Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Certification
Additional Information
Timeline
Generic

Piper Canning

Mooroopna,Vic

Summary

Hey, I'm Piper Canning and I'm 18 years old. I would love to become apart of your team. I'm a competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals and a Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Member

KFC
12.2020 - Current
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Wait Staff Member

Bill And Beats
11.2022 - 01.2023
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.

Education

High School Diploma -

Notre Dame Collage Shepparton
Shepparton
11.2024

Skills

  • Hard working
  • Wellness to learn
  • Quick worker
  • Customer service
  • Integrity
  • Teamwork and Collaboration
  • Time Management
  • Problem-Solving
  • Clear Communication
  • Cash Handling
  • Cleaning
  • Customer Engagement
  • Taking Orders
  • Self-discipline
  • Interactive communication skills
  • Flexible Schedule
  • Safe Food Handling
  • Safety awareness
  • Leadership Qualities
  • Food Preparation

Accomplishments

2024 sustainability leader


Personal Information

Age: 18

Certification

HLTFSE001 follow basic food safety practices

SIT20322 Certificate || in Hospitality


Additional Information

I'm availability Monday-Thursday 3:30 onwards, Sunday- all day

I'm in year 12 at Notre Dame Collage, My subjects. Included, English, Foundation Math, Religious Education, Food Studies,

Hospitality.

Timeline

Wait Staff Member

Bill And Beats
11.2022 - 01.2023

Crew Member

KFC
12.2020 - Current

High School Diploma -

Notre Dame Collage Shepparton

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Piper Canning