Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Piyarad Lasuai

Broadbeach,Queensland

Summary

Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

11
11
years of professional experience

Work History

Chef Manager

Thai Culture
02.2023 - Current
  • Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
  • Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
  • Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
  • Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.

Chef

Coffee Club Cafe
04.2020 - 02.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Chef De Partie

Mantra On View Hotel
03.2019 - 04.2020
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Chef

Hurricane Grill
02.2013 - 03.2019
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Education

No Degree - Hospitality Certificate III

P.A.G.E. INSTITUTE
Brisbane, QLD
06.2019

Skills

  • Meal Preparation
  • Regulatory Compliance
  • Vendor Relations
  • Purchasing
  • Team Management
  • Food Safety Regulations
  • Cooking Skills
  • Food Production

Reference

Head Chef Hurricane Grill 

kenny Thanapol 0432 963 365


Head Chef Coffee Club Pacific Fair

Jeng Smith  0434 348 131

Timeline

Chef Manager

Thai Culture
02.2023 - Current

Chef

Coffee Club Cafe
04.2020 - 02.2023

Chef De Partie

Mantra On View Hotel
03.2019 - 04.2020

Chef

Hurricane Grill
02.2013 - 03.2019

No Degree - Hospitality Certificate III

P.A.G.E. INSTITUTE

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Piyarad Lasuai