Piyush -
12 Dante Road, Pointcook
Summary
To be able to work in a competitive environment where customer satisfaction is priority, enabling me to contribute to the best of my abilities so as to attain my individual goals and become an asset to our organisation.
Overview
4
4
years of professional experience
Work History
Sous Chef
Aintree Food & Wine Co.
01.2021 - Current
- Taking care of Weekly Ordering
- Managing kitchen roasters as well when Head chef is away.
Chef
Rendeavous Restaurant & Bar
12.2019 - 12.2021
- Mentored and trained 3 junior staff, improving performance by 30 percent
- Collaborated with Head Chef on Menu Design and innovative recipes
- Maintained A rating with the Department of Health by standardizing cleaning procedures
- Managed allergies with care and professionalism for customer safety and satisfaction.
Education
Some College (No Degree) -
Sunshine College of Management
SunshineSkills
- Team Leadership
- Meal Preparation
- Quality Control
- Food Stock and Supply Management
- Safe Food Handling
- Catering and Events
- Order delivery practices
- Decision-Making
Personal Information
Date of Birth: 28.06.2001
References
- Sam, 0481325469, Rendeavous Restaurant & Bar
- Komal, 0415130096, Aintree Food & Wine Co.
Timeline
Sous Chef
Aintree Food & Wine Co.
01.2021 - Current
Chef
Rendeavous Restaurant & Bar
12.2019 - 12.2021
Some College (No Degree) -
Sunshine College of Management
Similar Profiles
Danielle LuppinoDanielle Luppino
Restaurant Manager at Aintree Food And Wine CoRestaurant Manager at Aintree Food And Wine Co
Anjan PaudelAnjan Paudel
Head Chef at Aintree Food And Wine CoHead Chef at Aintree Food And Wine Co
Paolo UcchedduPaolo Uccheddu
Senior Chef at Sunset food and Wine/ Tirage wine barSenior Chef at Sunset food and Wine/ Tirage wine bar
Patrick IdioPatrick Idio
Production Operator at Vistaprint Australia Pty LtdProduction Operator at Vistaprint Australia Pty Ltd
Siddharth AnandSiddharth Anand
ADFC at Australian Airforce CadetsADFC at Australian Airforce Cadets