Piyush Pokharel
Auburn,Australia
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations.
Experienced with Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
HOUSE OF GRK NSW
10.2023 - Current
- Safely handled cleaning chemicals to comply with guidelines and procedures
- Managed sensitive information securely in accordance with company policy guidelines
- Work as leadership and handled the pressure easily
- Made different types of Greek food
Supervisor
BONDI PIZZA PARRAMATTA
12.2022 - Current
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Kept labor at or below 45% to support business profit targets.
- Collaborated with head chef to recruit and train employees, reducing time-to-productivity
Cook
CHINA DOLL KINGCROSS
03.2022 - 07.2022
- Developed a range of creative and flavourful dishes while working as a line cook
- Followed all safety and security procedures to reduce risks
- Experience preparing a variety of dishes ranging from Italian to Asian cuisine
- Utilize traditional cooking techniques and methods to create high-end dishes for customers
Education
Certificate iv - cookery
Bayside international college
Diploma - hospitality management
Bayside international college
Skills
- Recipes and menu planning
- Sanitation guidelines
- Kitchen equipment operation and maintenance
- Signature Dish Creation
- Food Plating and Presentation
- Performance assessments
- Payroll and scheduling
- Workflow Optimization
Certification
- Certificate IV in Cookery
- Certificate in Food Handling
Disclaimer
I hereby declare that all the information above is true, complete, and correct to the best of my knowledge and belief.
Conclusion
With my good exposure, I can confidently say that I can be the right candidate for the vacant position in your organisation to serve the care needy people.
Timeline
Cook
HOUSE OF GRK NSW
10.2023 - Current
Supervisor
BONDI PIZZA PARRAMATTA
12.2022 - Current
Cook
CHINA DOLL KINGCROSS
03.2022 - 07.2022
Certificate iv - cookery
Bayside international college
Diploma - hospitality management
Bayside international college
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