Piyush Sharma
Officer
Summary
Currently working as an FSA with quality training in cooking food and managing as well. Hold a good grip on communication as well as well as have some good idea about the age care work protocols and health and safety regulations.
Overview
3
3
years of professional experience
Work History
Casual Chef
Opal Aged Care
09.2024 - Current
- Designed innovative menus to enhance dining experience and attract new customers.
- Improved kitchen operations by implementing efficient inventory management practices.
- Managed kitchen staff to ensure smooth daily operations and maintain high service standards.
- Created detailed ingredient lists for maintaining consistency in dish preparation.
- Covered for chef's while they are on leave
Cook
Chefs on the Rum
10.2024 - Current
- Maintained food safety and sanitation standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Food Service Assistant
Bluecross
09.2023 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Floor Staff Member
McDonald’s
05.2022 - 06.2022
Floor Staff Member
Punjabi By Nature
01.2022 - 03.2022
- Assisted with store opening and closing procedures, ensuring thorough preparation for each day''s business activities.
- Utilized strong communication skills when interacting with both customers and colleagues, effectively conveying relevant information as necessary for successful daily operations.
- Provided friendly greetings upon customer entry, creating a welcoming atmosphere within the establishment from the outset of each visit.
- Maintained a positive attitude throughout each shift, effectively navigating challenges and fostering a pleasant work environment for both staff and customers.
Education
Certificate III - Commercial Cookery
Sarry Institute
Certificate IV - Commercial Cookery
Sarry Institute
11.2024
Certificate II - Security And Protective Services
Knights College
05.2024
Skills
- POS System Operation
- Food safety knowledge
- Safe Food Handling
- Food presentation
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Meal preparation
Timeline
Cook
Chefs on the Rum
10.2024 - Current
Casual Chef
Opal Aged Care
09.2024 - Current
Food Service Assistant
Bluecross
09.2023 - Current
Floor Staff Member
McDonald’s
05.2022 - 06.2022
Floor Staff Member
Punjabi By Nature
01.2022 - 03.2022
Certificate IV - Commercial Cookery
Sarry Institute
Certificate II - Security And Protective Services
Knights College
Certificate III - Commercial Cookery
Sarry Institute
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