Poloie Simona
Brisbane,QLD
Summary
Dynamic Chiller Operator with proven expertise at Primo Foods, excelling in equipment troubleshooting and energy management. Recognized for enhancing operational efficiency and ensuring compliance with safety standards. Strong problem-solving abilities and excellent communication skills drive team success and guest satisfaction in fast-paced environments.
Results-driven professional specializing in chiller system operations and maintenance. Background includes maintaining equipment reliability and optimizing performance to meet operational standards. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable in troubleshooting and proficient in preventive maintenance.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Chiller Operator
Primo Foods
11.2022 - Current
- Operated chiller systems to maintain optimal temperature and efficiency for production processes.
- Monitored equipment performance, identifying and addressing operational issues proactively.
- Electric Pallet Jack Operations
- Put away of Processed foods/ expired dates
Food and Beverage Supervisor
La Lava Hotel & Digicel Hotel
04.2021 - 08.2022
- Supervised daily food and beverage operations, ensuring high service standards and guest satisfaction.
- Trained and mentored staff on operational procedures and customer service excellence.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Developed and enforced health and safety protocols in compliance with regulations.
Supervisor Trainee
Return To Paradise/ Resort
03.2018 - 04.2021
- Supervised daily operations to ensure efficient workflow and guest satisfaction.
- Trained team members on standard operating procedures and customer service excellence.
- Implemented process improvements to enhance service delivery and operational efficiency.
- Monitored inventory levels and coordinated with suppliers for timely restocking.
Cook
Lucky Foods
09.2015 - 02.2018
- Supervised daily kitchen operations to ensure compliance with food safety standards.
- Trained and mentored junior cooks on preparation techniques and kitchen protocols.
- Developed and refined menu items to enhance customer satisfaction and dining experience.
- Collaborated with management to streamline inventory processes, reducing waste and improving efficiency.
Barista
Milani Restaurant
06.2013 - 08.2015
- Managed daily inventory of coffee beans and supplies, ensuring product availability.
- Crafted specialty beverages while maintaining consistent quality and presentation.
- Developed efficient workflows to enhance speed of service during peak hours.
Warehouse Worker
WILEX SAMOA (Lelata Food Processing Facility)
02.2008 - 05.2013
- Operated forklifts and pallet jacks for efficient material handling and inventory movement.
- Coordinated order picking processes to ensure timely shipment of products.
- Ensured compliance with safety regulations and maintained clean, organized workspaces.
- Monitored stock levels and facilitated inventory replenishment to optimize supply chain efficiency.
Education
Cert III Hospitality - Hospitality
Coffee Roaster Samoa
Apia Samoa11-2008
No Degree -
Samoa College
Apia Samoa12-2007
Skills
- Pump maintenance
- Pressure testing
- Valve repair
- Equipment troubleshooting
- Mechanical aptitude
- Chiller maintenance
- Cooling Towers
- Energy management
- Heat exchangers
- Problem-solving
- Attention to detail
- Problem-solving abilities
- Reliability
- Troubleshooting skills
- Adaptability and flexibility
- Safety awareness
Certification
- Chiller Operations Certificate
- Certificate III Hospitality
Languages
English
Professional Working
Interests
- Outdoor Recreation
- Backpacking
- Running
- Rock Climbing
- Camping
Timeline
Chiller Operator
Primo Foods
11.2022 - Current
Food and Beverage Supervisor
La Lava Hotel & Digicel Hotel
04.2021 - 08.2022
Supervisor Trainee
Return To Paradise/ Resort
03.2018 - 04.2021
Cook
Lucky Foods
09.2015 - 02.2018
Barista
Milani Restaurant
06.2013 - 08.2015
Warehouse Worker
WILEX SAMOA (Lelata Food Processing Facility)
02.2008 - 05.2013
Cert III Hospitality - Hospitality
Coffee Roaster Samoa
No Degree -
Samoa College