Hi, I’m
Pongpol Puksai
MELBOURNE,VIC
Summary
High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
years of professional experience
Work History
Khao Mai Thai Eatery N Bar
Chef De Partie
04.2022 - 01.2023
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Bob Likes Thai Food
Head Chef
05.2019 - 03.2021
Job overview
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Sam's Bann Thai
Sous Chef
01.2017 - 01.2018
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Academia InstituteMelbourne, VIC
Certificate IV from Commercial Cookery
04.2024
Academia InstituteMelbourne, VIC
Certificate III from Commercial Cookery
01.2023
SELCVancouver, Canada
Diploma from Hospitality
06.2021
Greystone CollegeVancouver, Canada
Diploma from Customer Service Management
05.2020
Skills
- Safe Work Practices
- Restaurant Operation
- Portion and Cost Control
- Food Allergy Understanding
- Food Stock and Supply Management
- Cooking Technique Demonstrations
Hobby
Snowboard Instructor Certificated Level 1 on APSI
Timeline
Chef De Partie
Khao Mai Thai Eatery N Bar
04.2022 - 01.2023
Head Chef
Bob Likes Thai Food
05.2019 - 03.2021
Sous Chef
Sam's Bann Thai
01.2017 - 01.2018
Academia Institute
Certificate IV from Commercial Cookery
Academia Institute
Certificate III from Commercial Cookery
SELC
Diploma from Hospitality
Greystone College
Diploma from Customer Service Management
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