Hi, I’m
Pongpol Puksai
MELBOURNE,VIC
Summary
High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
years of professional experience
Work History
Khao Mai Thai Eatery N Bar
Chef De Partie
2022.04 - 2023.01 (9 months)
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Bob Likes Thai Food
Head Chef
2019.05 - 2021.03 (1 year & 10 months)
Job overview
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Sam's Bann Thai
Sous Chef
2017.01 - 2018.01 (1 year)
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Academia Institute , Melbourne, VIC
Certificate IV from Commercial Cookery
04.2024
Academia Institute , Melbourne, VIC
Certificate III from Commercial Cookery
01.2023
SELC , Vancouver, Canada
Diploma from Hospitality
06.2021
Greystone College , Vancouver, Canada
Diploma from Customer Service Management
05.2020
Skills
- Safe Work Practices
- Restaurant Operation
- Portion and Cost Control
- Food Allergy Understanding
- Food Stock and Supply Management
- Cooking Technique Demonstrations
Hobby
Snowboard Instructor Certificated Level 1 on APSI
Timeline
Chef De Partie
Khao Mai Thai Eatery N Bar
2022.04 - 2023.01 (9 months)
Head Chef
Bob Likes Thai Food
2019.05 - 2021.03 (1 year & 10 months)
Sous Chef
Sam's Bann Thai
2017.01 - 2018.01 (1 year)
Academia Institute
Certificate IV from Commercial Cookery
Academia Institute
Certificate III from Commercial Cookery
SELC
Diploma from Hospitality
Greystone College
Diploma from Customer Service Management
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