Ponprapat Kalek

-Collaborated with staff members to create meals for large banquets.

-Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

-Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

-Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.

-Prepared dishes for catering events or during high-volume shifts.

-Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

-Made food according to standard recipes with requested changes for customer satisfaction.

-Monitored supply levels at counter and maintained customer areas to meet typical demands.
-Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
-Bussed tables during busy periods to assist staff and quickly turn over tables.

-Resolved quest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
-Greeted new customers, discussed specials and took drink orders.

-Remained calm and poised when dealing with difficult customers or during
busy shifts.
-Inspected dishes and utensils for cleanliness.
-Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.