Guy Dobson
Roll'd
Runaway Bay,Queensland
13
years of professional experience
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Work History
Chef Supervisor
5 Years 9 Months- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Trained and managed kitchen personnel and supervised related culinary activity.
Massage Therapist
3 Years 3 Months- Maintained client treatment records and designed long-term care programs for return customers.
- Spoke with clients regarding health history, expectations, services and procedures for safety and customer satisfaction.
- Provided safe, effective and appropriate massage therapy techniques during customer appointments.
- Maintained care products inventory and inspected equipment and selling areas for stock checks and organization.
- Performed massages for clients using hot stone, Swedish, deep tissue, sports and pregnancy methodologies.
- Booked appointments, answered phones, greeted clients, handled payments and created client service tickets.
Kitchen Hand
1 Year 2 Months- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Education
High School Diploma
Skills
Creative Thinking
Food Preparing
Plating and Presentation
Cooking Technique Demonstrations
Staff Scheduling
Quality Assessment
Customer Service
Staff Training
Timeline
Chef Supervisor
Roll'd
02.2021 - CurrentRead More
Massage Therapist
Massage Indulgence
02.2016 - 05.2019Read More
Kitchen Hand
Thai Silom
09.2013 - 11.2014Read More
Keebra Park State High School
High School Diploma
Read More