Pooja .
Queanbeyan,Australia
Summary
I have extensive experience in commercial kitchen operations and customer service. I believe my customer service, food preparation, hygiene practices and commercial cooking skills would enhance both organisational growth and my professional development.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Cook
KT Bee’s Kitchen
Queanbeyan East, NSW
05.2023 - 03.2026
- Prepared a variety of meals and menu items in line with customer orders and dietary requirements.
- Kitchen hand, table service, food preparation, cleaning and tidying up.
- Handled food prep, cooking, portioning, and plating in a high-paced kitchen.
- Maintained cleanliness and hygiene according to food safety standards (HACCP).
- Worked collaboratively with the team to ensure smooth kitchen operations and customer satisfaction.
- Assisted in inventory control, stock rotation and minimizing food wastage.
Education
Diploma - Economics
Guru Nanak Dev University
Punjab05-2018
Bachelor of Science - Economics
Guru Nanak Dev University
Punjab05-2018
Skills
- Well-developed commercial kitchen operation skills
- Excellent customer service and communication skills
- Working under pressure and prioritise tasks
- Attention to detail, organisation and prioritisation skills
- Fluent in English, Hindi and Punjabi
- Quick learner with a positive, contemporary and can-do attitude
- Kitchen hand, table service, food preparation, cleaning and tidying up
- Problem analysis, use of judgment and ability to resolve issues efficiently
- Flexible team player, confident, hard-working, committed to achieving excellence
Certification
Full-Driving Licence (car)
Languages
English
Professional Working
Timeline
Cook
KT Bee’s Kitchen
05.2023 - 03.2026
Diploma - Economics
Guru Nanak Dev University
Bachelor of Science - Economics
Guru Nanak Dev University