Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pooja Pooja

East Launceston,TAS

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Cook

Great Scot Café
10.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Food Service Assistant

Southern Cross Care
08.2023 - Current
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
  • Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
  • Provided exceptional customer service, addressing concerns or issues promptly to maintain loyalty and satisfaction.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.

Kitchen Hand

Federal Group- Country Club Tasmania
09.2023 - 12.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.

Food Process Worker

Meru Foods
07.2023 - 09.2023
  • Enhanced production efficiency by calibrating and maintaining food processing equipment on a regular basis.
  • Ensured consistent product quality by conducting thorough inspections and adhering to strict food safety guidelines.
  • Streamlined packaging processes for increased productivity and reduced waste, utilizing efficient packing techniques.
  • Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.

Front of House Team Member and Kitchen Attendant

Lucky Bowl
06.2023 - 07.2023
  • Enhanced customer satisfaction by providing exceptional service and maintaining a welcoming atmosphere.
  • Assisted in boosting restaurant sales by upselling menu items and promoting daily specials to guests.
  • Maintained cleanliness and organization of dining area, contributing to a more enjoyable dining experience for patrons.
  • Collaborated with kitchen staff to ensure accurate and timely delivery of food orders, reducing wait times for customers.

Laundry Worker

Top Centre Laundry
02.2023 - 06.2023
  • Improved laundry facility efficiency by implementing a streamlined sorting system.
  • Reduced turnaround times for customers with prompt and accurate processing of laundry orders.
  • Ensured customer satisfaction through meticulous inspection and quality control measures on all garments.
  • Contributed to a positive work environment by maintaining open communication with team members and supervisors.

Packer

Burlington Berries
12.2022 - 03.2023
  • Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
  • Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Improved team collaboration through effective communication and coordination with coworkers.

Quality Control Incharge

Janta Paints Pvt. Ltd.
07.2021 - 10.2022
  • Improved product quality by conducting thorough inspections and identifying defects in materials.
  • Enhanced efficiency of quality control processes through systematic organization and accurate recordkeeping.
  • Collaborated with production team to develop new procedures for reducing manufacturing errors and increasing overall product quality.
  • Streamlined communication between departments, resulting in improved issue resolution and faster response times.

Education

Advanced Diploma - Hospitality Administration And Management

Australian Federation College
Launceston, TAS

Certificate IV - Commercial Cookery

Australian Federation College
Launceston, TAS
01.2024

Bachelor of Chemistry (Honors) - Chemistry

Punjabi University
05.2021

Skills

  • Preventive Maintenance
  • Self-Organized
  • Time management
  • Excellent attention to attain level of accuracy
  • Computer proficiency
  • Leadership experience
  • Communication skills
  • Certificate in Responsible Service of Alcohol
  • Working with Vulnerable People Card holder
  • Certificate III in Individual Support Disability

Timeline

Cook

Great Scot Café
10.2023 - Current

Kitchen Hand

Federal Group- Country Club Tasmania
09.2023 - 12.2023

Food Service Assistant

Southern Cross Care
08.2023 - Current

Food Process Worker

Meru Foods
07.2023 - 09.2023

Front of House Team Member and Kitchen Attendant

Lucky Bowl
06.2023 - 07.2023

Laundry Worker

Top Centre Laundry
02.2023 - 06.2023

Packer

Burlington Berries
12.2022 - 03.2023

Quality Control Incharge

Janta Paints Pvt. Ltd.
07.2021 - 10.2022

Advanced Diploma - Hospitality Administration And Management

Australian Federation College

Certificate IV - Commercial Cookery

Australian Federation College

Bachelor of Chemistry (Honors) - Chemistry

Punjabi University

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