POOJA RANI

KITCHEN HAND

HOTEL RAJASTHAN PALACE

01.2018 - 12.2022

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Transported food items from storage areas to kitchen for prepping.
Followed recipes and chef instructions to prepare food correctly.
Plated and presented food following chef requirements.
Learned other teammates' work tasks to train as backup.
Monitored food temperatures and quality throughout shifts.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Followed food safety practices and sanitation guidelines.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Stocked and rotated food items according to expiration dates.
Used manual or electric appliances to clean, peel, slice and trim foods.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Assisted in setting up and breaking down kitchen stations.
Trained new staff on food preparation and safety procedures.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Monitored food temperature, discarding items not stored correctly.
Seasoned and cooked food according to recipes or personal judgment and experience.