Pooja Rani
Tarneit,VIC
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
4
4
years of professional experience
Work History
Chef Assistent
Angie Kebab and Burgers Ascot Vale
01.2021 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Education
Certificate III And 4 in Commercial Cookery - Chef
Imperial College
Melbourne, VIC02.2024
Post Graduate Diploma in Computer Application - Accounting
Kurukshetra University
India06.2020
Skills
Food Preparation
Cooking techniques
Kitchen Safety
Menu Supervision
Food spoilage prevention
Food presentation
Sanitation Practices
Food Waste Reduction
Food handling
Portion Control
Menu Planning
Walking, Play games and learn new things
Morning and Evening walk
playing games
Timeline
Chef Assistent
Angie Kebab and Burgers Ascot Vale
01.2021 - Current
Certificate III And 4 in Commercial Cookery - Chef
Imperial College
Post Graduate Diploma in Computer Application - Accounting
Kurukshetra University
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