Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Pooja Shivhare

Sans Souci,NSW

Summary

Dynamic culinary professional with extensive experience at 32 Miles Restaurant, excelling in inventory management and staff training. Proven track record in enhancing customer satisfaction and driving sales through innovative menu specials. Adept at maintaining food safety standards while ensuring efficient kitchen organization and quality assurance.

Overview

3
3
years of professional experience

Work History

Cook

5 happy monkeys
Sans Souci, NSW
07.2024 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Organized storage areas for efficient usage of space.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Assistant Manager

32 miles restaurant
Sans Souci, NSW
11.2023 - 07.2024
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Communicated regularly with customers to gain insights into their needs.

Waitress Supervisor

The Grand palace
CBD SYDENY AND MONA VALE, NSW
06.2022 - 11.2023
  • Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.
  • Developed weekly specials and promotional items to increase sales revenue.
  • Supervised waitstaff to ensure quality customer service and satisfaction.
  • Resolved customer complaints in a timely manner with professionalism.
  • Coordinated catering services for special events such as weddings or corporate functions.
  • Assisted bartenders when needed during peak hours or when short staffed.
  • Monitored cash register operations during shifts for accuracy of transactions.

Education

Certificate IV in Commercial Cookery

Training Knowledge And Livelihood (TKL) COLLEGE
Parramatta, NSW
01-2024

Bachelor in Business Major in Hospitality

Southern Academe Higher Education(SAHE)
Haymarket, NSW

Skills

  • Meal preparation
  • Recipe modification
  • Inventory management
  • Kitchen organization
  • Food safety
  • Customer service
  • Sales tracking
  • Staff training
  • Quality assurance
  • Time management

Languages

English
Professional

Timeline

Cook

5 happy monkeys
07.2024 - Current

Assistant Manager

32 miles restaurant
11.2023 - 07.2024

Waitress Supervisor

The Grand palace
06.2022 - 11.2023

Certificate IV in Commercial Cookery

Training Knowledge And Livelihood (TKL) COLLEGE

Bachelor in Business Major in Hospitality

Southern Academe Higher Education(SAHE)

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Pooja Shivhare