Parveen Kumar
Craigieburn,VIC
Summary
Organized Inventory Supervisor with over 2 years experience providing top-notch inventory management services. Proficient in identifying opportunities to improve efficiency and optimize cost-effectiveness. Excellent communication skills to manage multiple priorities in a fast-paced environment.
Overview
17
17
years of professional experience
Work History
Inventory Supervisor
Toll Global Logistics( Addidas And Nike)
10.2021 - Current
- Enhanced inventory accuracy by conducting regular audits and reconciling discrepancies on time.
- Streamlined the inventory management process for increased efficiency and cost savings.
- Reduced stock discrepancies by implementing an improved system of tracking and recording inventory movements.
- Optimized warehouse space utilization with effective layout planning and storage organization.
- Managed a team of warehouse staff to maintain high productivity levels, ensuring proper training and adherence to company policies.
- Implemented a barcode scanning system to expedite the receiving, picking, packing, and shipping processes using MOVE software within the warehouse environment.
Production Manager
Vitex Pharmaceuticals
06.2020 - 09.2021
- Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Developed a comprehensive training program for new hires, resulting in higher employee retention rates and faster integration into the team.
- Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
- Championed safety initiatives within the workplace, leading to a significant decrease in accidents and injuries among staff members.
Voice Picking
Symbion
10.2016 - 03.2020
- Led daily operations with voice voice-picking department and managed up to 10 employees
- Use and update warehouse system & RF scanners
- Ensure orders are accurately picked and packed and meet turnaround time
- Enforcing strict safety guidelines and company standards
- Lead for identifying continuous improvement opportunities through process improvement or productivity improvement by coaching and monitoring the team's stats.
- Enhanced picking accuracy by implementing voice-directed technology in the warehouse.
- Reduced order processing time with efficient voice-picking techniques and equipment.
Restaurant Manager
Neelam Indian Restaurant
01.2014 - 09.2016
- Organizing weekly rosters for staff
- Defined and communicated customer service standards to restaurant staff
- Interacted with customers daily, responding to their questions and implementing customer service policies and procedures
- Guiding and coaching restaurant staff so they are providing appropriate customer service
- Communicating well with clients
- Ensure customers are satisfied and have a pleasant dining experience
- Coordinate daily restaurant operations
- Respond efficiently and accurately to customer complaints
- Ensured the necessary resources and tools were available for quality customer service delivery
- Responsible for maintaining and managing restaurant revenue, profitability and quality goals.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
Assistant Manager
Star Cabs Pty Ltd
08.2012 - 01.2014
- To develop shift rosters for 55 taxi drivers ensuring we have coverage 24/7 and can manage peak times
- Ensure rosters are completed with OH&S guidelines and manage driver fatigue
- Maintenance of cars and ensuring that they are regularly scheduled for servicing and logbook checks
- Responsible for all paperwork both from suppliers and for internal record-keeping
- Manage payroll for drivers and general bookkeeping.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
Head Chef
Neelam Indian Restaurant
01.2007 - 07.2012
- Train and develop staff members to assist in kitchen duties
- Organising and scheduling weekly rosters
- Manage all kitchen-related office administration and third-party contracts
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving
- Enforce appropriate workflow and quality controls for food quality and temperature
- Dealing with customers’ needs, feedback, complaints and suggestions
- Ensuring clean and hygienic conditions, meeting the relevant food safety regulations
- Managing catering for different events.
- Elevated the restaurant's reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Education
Certificate 2 in Business Administration skills and Team Leader -
Tafe NSW
Sydney, NSW12.2020
Certificate I - Data Processing
EDX
Melbourne, VIC06.2020
Graduation in Hospitality Management -
Austech Institute For Further Education, Sydney
Sydney, NSW12.2009
High school graduation certificate - 2006 -
St. Soldier Divine Public School, India
02.2006
Skills
- Good communication skills (both written and verbal)
- Proficient knowledge of MS Office
- Warehouse Organization
- Logistic Management
- Customer Service
- Stock Control
- Order Processing
- Shrink Management
- Inventory Accuracy
- Continuous Improvement
- Warehouse Management
- Team Leadership
- Safety Compliance
Timeline
Inventory Supervisor
Toll Global Logistics( Addidas And Nike)
10.2021 - Current
Production Manager
Vitex Pharmaceuticals
06.2020 - 09.2021
Voice Picking
Symbion
10.2016 - 03.2020
Restaurant Manager
Neelam Indian Restaurant
01.2014 - 09.2016
Assistant Manager
Star Cabs Pty Ltd
08.2012 - 01.2014
Head Chef
Neelam Indian Restaurant
01.2007 - 07.2012
Certificate 2 in Business Administration skills and Team Leader -
Tafe NSW
Certificate I - Data Processing
EDX
Graduation in Hospitality Management -
Austech Institute For Further Education, Sydney
High school graduation certificate - 2006 -
St. Soldier Divine Public School, India
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