Poppi Sykes
Sydney,NSW
Summary
In all of my previous workplaces, I tend to get a reputation for being able to work with everyone. I enjoy figuring out what motivates people, finding common ground and getting things done. I am also good at maintaining clean work stations with proof of paperwork, helping create a calm and enjoyable environment for all of my clients at a high standard, under great pressure. I have an understanding of quality and finesse of food & beverage to detailing and cleaning aboard a luxury yacht. These skills have given me a better perspective on the ins and outs of service to perfect standards and helping me be an efficient communicator from chef to guest or captain to private owner. All in which have given me the knowledge to build productive relationships and achieve solid results within a company, my bosses and my team.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Ski Rider Motel (Kosciusko) Pty Limited
06.2023 - 10.2023
- Developed menus, controlled food costs and supervised quality, sanitation, and safety processes.
- Trained and developed skills of new kitchen staff to better their cooking technique, communication to FOH team and performance within the kitchen.
- Implemented food cost and waste reduction initiatives to save money.
- Punctually cooking a high volume of food at best quality to ensure safety and satisfaction of guests.
FOH, Chef, Barista
Snails Deli Ltd (family Business)
07.2017 - 02.2023
- Taking orders, preparing dining area, serving hot and cold meals and beverages.
- Ensuring clean and sanitised work areas,utensils and equipment for health and safety of guests and staff.
- Designing new savoury house menus, making dough/cooking pizzas as a pizza chef, basic pastry chef and book keeping.
FOH Supervisor/Pastry Chef
Llys Meddyg Hotel & Restaurant
06.2020 - 01.2023
- Adhered to safe work practices, food safety regulations, and corporate guidelines during and after covid-19.
- Disciplined and motivated staff to achieve highest satisfaction of guests, increasing sales in a high pressured fast-paced culinary environment.
- Plated and created dishes at highest quality (Michelin star and 2Rosette standards) for VIP guests as a pastry chef.
Superyacht Deckhand/stewardess (Day Worker)
Capercallie 42ft Sailing Yacht
12.2022 - 12.2022
- Operated, cleaned and maintained deck and interior, machinery, sails and winches.
- Monitored weather conditions and reported any changes to captain.
- Detailing interior of yacht to the highest of my ability ensuring captain and the Owner's satisfaction.
Superyacht Stewardess (Day Worker for Photoshoot)
Cavallo 42m Sailing Yacht
03.2022 - 03.2022
- Cleaned interior for a photoshoot to promote the yacht for buyers
- Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.
First Mate/Chef/Stew (Day Worker)
Tradewinds Luxury Vacations
03.2022 - 03.2022
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Assisted guests in snorkelling, scuba diving and other recreational equipment.
- Ensuring guests were fed, entertained and pleasantly pleased on the journey whilst island hopping.
Chief Stewardess (Day Worker)
Sorceress 32m Sailing Yacht
02.2022 - 02.2022
- Greeted guests and private owners warmly to guarantee a welcoming environment.
- Provided courteous, friendly service while multitasking on a moving vessel/sailing.
- Demonstrated success in maintaining high level of customer satisfaction.
Superyacht Deckhand/Stewardess
Equiom Crewing - Lady Lucy IC
07.2021 - 11.2021
- Moored vessels and tenders with VIP guests and private owners aboard by using correct lines, protocols and communication to the team.
- Ensured all housekeeping duties were fulfilled, food and beverage requirements of guests/owners were completed and that they were above satisfied.
- Communicating efficiently and politely at a high level to Captain and chef for guests needs.
Skills
- Team Leadership
- Great Customer Service
- Staff Management and Training
- Strong Work Ethic
- Work Efficiency
- Safe Food Handling
Certification
- Level 2 Food & hygiene
- Day Skipper
- RYA Short Range GMDSS Certificate
- STCW
- ENG1 Medical
- Level 2 Power Boat Certificate
- Full UK Drivers license
- Level 2 Community Sports Leadership Award
- Level 3 Sports (Performance and Excellence)
- No tattoos
- Australian and British passport holder
- Full Disclosure and Baring service certificate (02/2021)
Languages
Welsh
Native or Bilingual
English
Native or Bilingual
German
Elementary
Timeline
Executive Sous Chef
Ski Rider Motel (Kosciusko) Pty Limited
06.2023 - 10.2023
Superyacht Deckhand/stewardess (Day Worker)
Capercallie 42ft Sailing Yacht
12.2022 - 12.2022
Superyacht Stewardess (Day Worker for Photoshoot)
Cavallo 42m Sailing Yacht
03.2022 - 03.2022
First Mate/Chef/Stew (Day Worker)
Tradewinds Luxury Vacations
03.2022 - 03.2022
Chief Stewardess (Day Worker)
Sorceress 32m Sailing Yacht
02.2022 - 02.2022
Superyacht Deckhand/Stewardess
Equiom Crewing - Lady Lucy IC
07.2021 - 11.2021
FOH Supervisor/Pastry Chef
Llys Meddyg Hotel & Restaurant
06.2020 - 01.2023
FOH, Chef, Barista
Snails Deli Ltd (family Business)
07.2017 - 02.2023
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