Summary
Overview
Work History
Skills
LANGUAGES
Timeline
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PORNARAI SUNNY JAMROEN

Traralgon,Victoria

Summary

Dynamic kitchen professional with experience at Kin-D Restaurant and a strong foundation in customer service. Expert in safe food handling and food preparation, consistently maintaining high standards of quality. Proven multitasker with a track record of successfully training staff and optimizing operational efficiency in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Kitchen Cook

Traralgon Thai
02.2025 - Current
  • Adept at multitasking in a fast-paced environment
  • Adapted quickly to changes in production schedules while meeting deadlines
  • Knowledgeable about the proper storage of food items and sanitation practices
  • Maintained high standards of food quality and presentation
  • Ability to follow instructions accurately and work independently or as part of a team
  • Performed daily cleaning duties such as sanitizing surfaces and washing dishes

Kitchen Cook

Legends Sports Bar
01.2023 - 01.2024
  • Trained new employees in kitchen safety procedures and cooking techniques
  • Knowledgeable about the proper storage of food items and sanitation practices
  • Maintained high standards of food quality and presentation
  • Efficiently prepared all menu items according to restaurant standards
  • Assisted other cooks during peak hours by taking orders from waitstaff
  • Demonstrated ability to plan, prepare and serve meals in a timely manner
  • Ability to follow instructions accurately and work independently or as part of a team

Restaurant Owner/Operator

Kin-D Restaurant
09.2019 - 12.2022
  • Performed administrative duties such as scheduling employee shifts, updating records
  • Coordinated with vendors to purchase food, beverages, equipment, and supplies in an efficient manner
  • Inspected facilities regularly to ensure cleanliness standards are met
  • Adjusted staffing levels according to business needs while optimizing labor costs
  • Developed detailed budgets and financial plans for the restaurant
  • Provided excellent customer service by resolving issues quickly and efficiently
  • Recruited, trained, and supervised staff members while creating a positive work environment

Skills

  • Customer service
  • Cleaning and sanitizing
  • Safe food handling
  • Knife skills
  • Food preparation
  • Multitasking capacity

LANGUAGES

Thai - Native
English - Intermediate

Timeline

Kitchen Cook

Traralgon Thai
02.2025 - Current

Kitchen Cook

Legends Sports Bar
01.2023 - 01.2024

Restaurant Owner/Operator

Kin-D Restaurant
09.2019 - 12.2022
PORNARAI SUNNY JAMROEN