Pornusa Soysungwan

• Loaded items onto conveyor belts for packing.
• Verified accuracy and quality of products prior to packing.
• Inspected packed items for any damages or defects before sealing.
• Ensured that all packaging materials are correctly labeled with product information.
• Maintained an accurate record of daily production output.
• Maintained a safe working environment by adhering to safety regulations and guidelines.
• Monitored the performance of machines during the packing process to ensure optimal efficiency.
• Performed regular maintenance on machinery used in the packing process including lubrication, cleaning and changing parts as necessary.
• Reported any malfunctions or issues with machines immediately to supervisors for resolution.
• Operated shrink-wrap machine to wrap pallets of finished goods for shipping.
• Stacked boxes into cartons securely using proper strapping techniques.
• Utilized lifting equipment such as hand jacks, forklifts, pallet jacks safely while loading and unloading shipments.
• Cleaned work area regularly throughout shift ensuring it is free from debris or hazardous materials.
• Followed all company policies regarding health and safety standards.
• Checked expiration dates on food products prior to packing.
• Provided assistance to colleagues whenever needed.

• Enhanced customer satisfaction by delivering exceptional service and maintaining a clean, welcoming environment.
• Streamlined front of house operations by implementing effective organization and communication strategies with team members.
• Increased repeat business through friendly interactions and promptly addressing any issues or concerns.
• Boosted overall efficiency by training new staff members in proper procedures and policies for the front of house.
• Ensured smooth flow of service during busy periods by effectively managing reservations and seating arrangements.
• Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
• Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
• Collaborated with back-of-house staff to ensure seamless coordination between kitchen operations and guest service.
• Supported management in achieving financial goals through accurate cash handling, inventory control, and diligent cost-saving practices.
• Upheld company standards for quality, safety, and cleanliness throughout daily tasks, contributing to a consistent dining experience for all guests.
• Reduced wait times for customers by efficiently managing tables turnover rates during high-volume shifts.
• Assisted in building a positive workplace culture through proactive communication, teamwork, and constructive feedback among colleagues.
• Established welcoming atmosphere by greeting each guest warmly.
• Helped guests at tables when in need of assistance.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Assisted servers with delivering food, filling beverages, and retrieving items for guests.
• Strengthened relationships with regular clientele through personalized interactions and attention to their preferences, fostering a sense of community within the establishment.

• Boosted sales revenue by efficiently processing orders and coordinating with the sales team on customer requirements.
• Enhanced customer satisfaction by promptly addressing inquiries and resolving issues related to products and services.
• Streamlined administrative processes for increased efficiency, implementing an organized filing system for easy access to documents.
• Supported sales representatives with timely generation of accurate quotes, proposals, and contracts to close deals faster.
• Collaborated with cross-functional teams to ensure seamless order fulfillment, liaising between production, shipping, and finance departments.
• Attended sales training camp and brought best practices leadership back to company.
• Prepared presentation for potential new client.
• Finding new client.
• Travelled abroad to meet existing client, discussing complaints and issues, giving market suggestion, maintaining good relationship with client
• Bringing example of new product and original product to new customer along with presentation.
• Sourcing new market, survey such as hospital, phapharmaceutical

- Managing point-of-sale processes

- Follow all companies policies and procedure

- Preparing documentation (Quotation, Contract, Confirmation letter Etc.) as request from customer

- Receiving and storing the delivery of vehicle to customer as of date

- Reporting discrepancies and problems to the supervisor

- Being responsible for processing of payments

- Create customer and checking information to process of risk analysing

- Coordinate with third party to success process of customer requested

- Helping determine pricing schedules for quotes, promotions, and negotiations.