Poy Hao Wong (Sam)
Hurstville,NSW
Summary
- A diligent and multi-skilled chef is seeking a full-time position where my multi-tasking combined with my friendly personality can be very useful to be a part of a successful team. Extremely capable of managing tasks and a fast learner in fast paced environment. I can keep the crowd happy and smiling while maintaining an excellent work ethic in customer service. I can work on no restricted hours with tax. About me:
- Knife skill
- Multitasking
- Baking
- Adaptability
- Able to work alone or with a team
- French, Western and modern Australian cuisine
- Good communication skills
- Multi-languages Responsibility Good leadership
Overview
7
7
years of professional experience
Work History
Chef De Partie
Le Coq/Le Village
Rozelle, NSW
07.2017 - Current
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared
- Cooked and prepared food items by chopping, dicing and preparing ingredients
- Completed opening and closing shift and change tasks to promote store efficiency
- Washed and sanitized dishes after every use to protect customers.
Head Chef
Café Cammeray
NSW
10.2020 - 06.2023
- Ability in opening and closing restaurant alone
- Able to make certain Russian patisseries and food preparation
- Experienced in ordering and fill up stock when is running low
- Able to manage busy environment during peak hour.
Sandwich Hand
La Bancz
Rozelle, NSW
08.2019 - 06.2020
- Verified orders and bagged items for easy transport
- Washed, peeled, cut and measured recipe ingredients
- Kept customer and food preparation areas clean and well-organized for maximum efficiency
- Kept worked, utensils and pans cleaned and sanitized
- Prepared large batches of food according to standard recipes
- Took orders, prepared foods and processed payments in full-service transaction establishment.
Chef
Le Village/Le Coq
Hunters Hills, NSW
07.2017 - 08.2019
- Planned and prepared food products orders to maintain appropriate stock levels
- Adjusted seasonal plans to source local ingredients and aligned special dishes with area events
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques
- Instructed cooks and other workers in preparation, cooking and presentation of food
- Managed kitchen operations.
Education
Diploma in Business -
Queens college Australia
Certificates III & IV in English -
Queens College Australia
Certificates III & IV in business -
Queens College Australia
Skills
- Knife skill
- Multitasking
- Baking
- Adaptability
- Able to work alone or with a team
- Menu Planning
- Allergen Awareness
- Pantry restocking
- Equipment Maintenance
- Staff Coordination
- Workflow Optimization
- Meal Preparation
- Cost Control
- French, Western and modern Australian cuisine
- Good communication skills
- Responsibility
- Good leadership
Work Rights
Full Australia works right
Timeline
Head Chef
Café Cammeray
10.2020 - 06.2023
Sandwich Hand
La Bancz
08.2019 - 06.2020
Chef De Partie
Le Coq/Le Village
07.2017 - Current
Chef
Le Village/Le Coq
07.2017 - 08.2019
Diploma in Business -
Queens college Australia
Certificates III & IV in English -
Queens College Australia
Certificates III & IV in business -
Queens College Australia
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