Prabath Kosala Abayarathna Pathiraja Mudiyanselage
9, Australis Crescent, Durack,NT
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Chef
Cazalys Palmerston
11.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
Chef
Palmerston Tavern
08.2021 - 09.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook
Keystone Restaurant
02.2018 - 05.2021
- Cooking and managing breakfast , Lunch and Dinner service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
Education
Diploma - Hospitality Management
International College of Advanced Education
Darwin, NT06-2023
Hospitality Management
International College of Advanced Education
Darwin, NT06-2022
Skills
- Team collaboration
- Roasting techniques
- Workflow optimization
- Staff coordination
- Recipes and menu planning
Professional References
Nishan Abeyrathne
Mob: 0451 540 246
Head Chef
Cazalys Palmerston
Dilshan Silva
Mob: 0431 935 498
Timeline
Chef
Cazalys Palmerston
11.2022 - Current
Chef
Palmerston Tavern
08.2021 - 09.2022
Cook
Keystone Restaurant
02.2018 - 05.2021
Diploma - Hospitality Management
International College of Advanced Education
Hospitality Management
International College of Advanced Education
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