Amandeep Singh
Marrickville,NSW
Summary
High-performing Chef offering 5 years of hotel experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
6
years of professional experience
Work History
Chef
Dnata Catering
09.2023 - Current
- Placed orders to restock items before supplies ran out.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated with team members to prepare orders on time.
- Modified recipes to accommodate dietary restrictions and allergies.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Monitored food production to verify quality and consistency.
Chef
Emirates Flight Catering
02.2018 - 05.2023
- Cooked memorable dishes that brought new customers into establishment.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trainee Chef
Ramada Plaza Hotel
01.2018 - 06.2018
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Adjusted recipes based on ingredient availability or customer request.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Bachelor of Arts - BSC Hotel Management
CT Institute
Jalandar India 03.2017
Skills
- Kitchen Operations Oversight
- Coordinating Kitchen Staff
- Kitchen Equipment Operation
- Plating techniques
- Food Prep Planning
- Food Safety
- Batch Cooking
- Vegetarian Cooking
- Braising Techniques
- Utensils and equipment
- Food Production
- Food quality
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef
Dnata Catering
09.2023 - Current
Chef
Emirates Flight Catering
02.2018 - 05.2023
Trainee Chef
Ramada Plaza Hotel
01.2018 - 06.2018
Bachelor of Arts - BSC Hotel Management
CT Institute
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