Prabesh Chhantyal
Campsie,Australia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Commis Chef
Pier One Sydney Harbour, Autograph Collection
Walsh Bay, 11 Hickson Rd, Dawes Point NSW 2000
09.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Breakfast Chef
Butcher's Block
Granville, NSW
05.2023 - 10.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items of my section before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Croydon Park Hotel
Croydon, NSW
11.2021 - 01.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with staff members to create meals for large banquets.
- Modernized work processes to reduce guest wait times and boost daily output.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook
Oriana Eatery
Parramatta, NSW
04.2021 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Kaffeine And Co.
Yagoona, NSW
04.2020 - 05.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Education
Bachelor Of Entrepreneurship And Innovation - Business
Crown Institute Of Higher Education
North SydneyDiploma - Hospitality Management
Sydney City College Of Management
Parramatta, NSW07.2022
Certificate IV - Cookery
Sydney City College Of Management
Parramatta, NSW01.2022
Timeline
Commis Chef
Pier One Sydney Harbour, Autograph Collection
09.2023 - Current
Breakfast Chef
Butcher's Block
05.2023 - 10.2023
Chef
Croydon Park Hotel
11.2021 - 01.2023
Cook
Oriana Eatery
04.2021 - 11.2022
Cook
Kaffeine And Co.
04.2020 - 05.2021
Bachelor Of Entrepreneurship And Innovation - Business
Crown Institute Of Higher Education
Diploma - Hospitality Management
Sydney City College Of Management
Certificate IV - Cookery
Sydney City College Of Management