Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Prabesh Pathak

Granville SYDNEY

Summary

Forward-thinking professional offering more than two years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven time management skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Farma
01.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • knowledge of breakfast and lunch.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Pizza Chef

Giovanni's Pizza
01.2021 - Current
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Created specialty pizzas to diversify menu and promote restaurant.

Cook

Ivy Ballroom
12.2020 - Current
  • Washing, preparing, and arranging vegetable received and all dry store
  • Making salad dressing, Chopping raw items and cooked items
  • Preparing spices for different cooking with fresh ingredients
  • Roasting different meat items as pork belly, lamb , beef
  • Marinating fish, meat using correct amount of ingredients
  • Using and storing dairy products to ensure freshness and non-contamination
  • Making different types pastas.

Education

Diploma - Certificate Iv in Kitchen Management And Diploma

Southern Academy Of Business And Technology
Sydney, NSW
01.2024

Skills

  • Quick learner with maintaining quality food
  • Team Player with communication skill
  • Ability to work in a faced paced environment
  • Remains calm under pressure
  • Excellent time management
  • Knowledge to all HACCAP guideline and food safety
  • Innovative & creative
  • Skills: Proficient user of
  • MS Office Applications, Email & Internet

Certification

2018 to 2020 Saint Lawrence college , Kathmandu, Nepal Higher Secondary Level Hotel Management, Hospitality Date: 2017 Shree Ganesh Secondary School, Baglung, Nepal School leaving certificate Additional Information: I.T

Timeline

Chef

Farma
01.2023 - Current

Pizza Chef

Giovanni's Pizza
01.2021 - Current

Cook

Ivy Ballroom
12.2020 - Current

Diploma - Certificate Iv in Kitchen Management And Diploma

Southern Academy Of Business And Technology

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Prabesh Pathak