Prabesh Thapa
Hobart
Summary
Experienced and dedicated chef with a strong passion for culinary arts. Boasts 4 years of diverse experience in fine dining and casual settings. Demonstrates skills in crafting exceptional dishes, efficiently managing kitchen operations, and maintaining a commitment to delivering the highest quality of food service. Seeks to leverage expertise and contribute to the success of a leading restaurant or hospitality venue.
Overview
4
4
years of professional experience
Work History
Chef
Queensland Club
01.2022 - 03.2025
- Collaborating with the culinary team to create a diverse and high-quality menu, ensuring a high standard of food preparation and presentation
- Overseeing daily kitchen operations, including food safety, inventory management, and meal preparation
- Ensuring excellent customer satisfaction through efficient food service and attention to detail
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef de partie
Bitter Suite Bar
01.2022 - 01.2023
- Worked closely with the kitchen team to craft a modern and innovative menu that attracted both regular and new customers
- Assisted in managing kitchen staff and training new hires, focusing on culinary skills, teamwork, and efficiency
- Ensured proper kitchen hygiene and food safety protocols were consistently followed
Chef de partie
Opa Greek Cuzina
01.2021 - 01.2022
- Prepared and presented traditional Greek dishes with a modern twist, maintaining authenticity while introducing new flavors
- Managed food inventory, ensuring minimal waste and maximum quality of ingredients
- Worked in a fast-paced environment, maintaining composure during peak hours and delivering excellent service
Education
Certificate IV -
hospitality
Certificate IV -
Cookery
Diploma -
hospitality management
Advance diploma -
hospitality management
Skills
- Recipe development
- Excellent communication
- Fine-dining expertise
- Team collaboration
- Time management
- Ability to work under pressure
- Adaptability
- Continuous learning
- Culinary techniques
- Knife skills
- Effective communications
- Grilling techniques
- Kitchen equipment operation and maintenance
Education And Certifications
- Food Safety & Hygiene Certification
- Certificate IV in hospitality
- Certificate IV in Cookery
- Diploma of hospitality management
- Advance diploma of hospitality management
Timeline
Chef
Queensland Club
01.2022 - 03.2025
Chef de partie
Bitter Suite Bar
01.2022 - 01.2023
Chef de partie
Opa Greek Cuzina
01.2021 - 01.2022
Certificate IV -
Cookery
Diploma -
hospitality management
Advance diploma -
hospitality management
Certificate IV -
hospitality
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