Prabha Deuja
Melbourne,VIC
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
Work History
Chef
Woodfire pizzeria & cuisine
Ivanhoe , Vic
07.2022 - 07.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes accordin
- established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
Chef
Bardali dine restaurant
Melbourne , Vic
04.2021 - 05.2022
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
Chef
Chef The Atlantic Crown Casino
Melbourne , Vic
06.2019 - 07.2020
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored quality, presentation and quantities of plated food across line.
- Exercised portion control for items served, eliminating waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Planned menus, ordered supplies and managed kitchen staff.
Education
High School Diploma -
Australia National Institute of Business
Melbourne 11-2023
Skills
- Frying techniques
- Vegetarian Cooking
- Ingredient Knowledge
- Pasta Making
- Garnishing Techniques
- Food pairing
- Steaming Techniques
- Allergen awareness
- Equipment Maintenance
- Dish preparation
- Cost Control
- Meal Preparation
- Food safety and sanitation
- Food presentation
Timeline
Chef
Woodfire pizzeria & cuisine
07.2022 - 07.2024
Chef
Bardali dine restaurant
04.2021 - 05.2022
Chef
Chef The Atlantic Crown Casino
06.2019 - 07.2020
High School Diploma -
Australia National Institute of Business
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