Prabhat Rajthala
Kennington,VIC
Summary
Adept Head Chef with a proven track record at Jack, showcasing expertise in kitchen management and team leadership. Excelled in optimizing food costs and maintaining high standards of food safety, securing fresh ingredients at competitive prices. Demonstrated exceptional skills in training staff and managing inventory, ensuring quality and efficiency in high-pressure environments.
Overview
6
6
years of professional experience
Work History
Head Chef
Jack
04.2022 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
Cleaner
Ikon Group
07.2021 - 01.2022
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained clean, neat, and professional entrances.
- Maintained clean environments across various industries including offices, medical facilities, schools, retail spaces, and warehouses.
- Organized and used industrial cleaning products following strict safety procedures.
Cleaner
Hapsa
04.2021 - 08.2021
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
Cook
Ajey Singh
12.2017 - 04.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Master of Science - Public Health
Torrens University Australia
Melbourne, VIC12.2020
Bachelor of Science - Medical Laboratory Technology
Acharya Institute of Health Sciences
Bengaluru, India09.2015
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
Timeline
Head Chef
Jack
04.2022 - Current
Cleaner
Ikon Group
07.2021 - 01.2022
Cleaner
Hapsa
04.2021 - 08.2021
Cook
Ajey Singh
12.2017 - 04.2021
Master of Science - Public Health
Torrens University Australia
Bachelor of Science - Medical Laboratory Technology
Acharya Institute of Health Sciences
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