Summary
Overview
Work History
Education
Skills
Timeline
Generic

Prabhbani Kaur

Thomastown,VIC

Summary

Adept Demi Chef with a proven track record at Pullman Melbourne On The Park, enhancing service speed by multitasking and mentoring junior staff. Skilled in food safety and adaptability, I've significantly contributed to menu planning and reduced food waste, showcasing my ability to lead and innovate in high-pressure environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Demi Chef

Pullman Melbourne On The Park
04.2023 - Current
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.

Demi Chef

Delaware North
12.2022 - Current
  • Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.

Chef

Arcare Aged Care
03.2022 - 04.2023
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Chef

Cafe Green Olive
11.2020 - 03.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Education

Diploma in Hospitality Management - Hospitality

Education Access Australia
Melbourne, VIC
04.2022

Cert 3 in Commercial Cookery - Commercial Cookery

Education Access Australia
Melbourne, VIC
04.2021

Cert Iv Commercial Cookery - Commercial Cookery

Education Access Australia
Melbourne
01.2021

Skills

  • Food safety knowledge
  • Knife Skills
  • Adaptability in kitchen
  • Dietary restrictions understanding
  • Sanitation Practices
  • Task Delegation
  • Ingredient Preparation
  • Allergen awareness
  • Grilling expertise
  • Sauce preparation
  • Food Safety
  • Sanitation Procedures
  • Equipment usage

Timeline

Demi Chef

Pullman Melbourne On The Park
04.2023 - Current

Demi Chef

Delaware North
12.2022 - Current

Chef

Arcare Aged Care
03.2022 - 04.2023

Chef

Cafe Green Olive
11.2020 - 03.2022

Diploma in Hospitality Management - Hospitality

Education Access Australia

Cert 3 in Commercial Cookery - Commercial Cookery

Education Access Australia

Cert Iv Commercial Cookery - Commercial Cookery

Education Access Australia
Prabhbani Kaur