Prabhjeet Singh
Chadstone,VIC
Summary
Passionate and dedicated chef with 2.5 years of hands-on culinary experience in fast-paced kitchen environments. Known for excellent communication, time management, and strong computer literacy. Recognized by peers for a strong work ethic and a collaborative spirit. Eager to contribute my skills and enthusiasm to help your team exceed its goals and deliver exceptional dining experiences.
Overview
5
5
years of professional experience
Work History
Chef
Cunninghams Hotel
03.2025 - Current
- Prepare, cook and deliver food and Supervising all kitchen staff during the food preparation and meal service
- Ensure all products are prepared in a consistent manner and meet departmental quality standard
Chef
Cater Care
02.2024 - 02.2025
- Actively involved in creating new dishes per industry trends and organizing tastings for select patrons to get their opinions and feedback
Casual Chef
Connect Staffing Agency
04.2024 - 01.2025
Chef
Aagman Indian and Naplese Restaurant
08.2023 - 12.2023
- Maintain highest possible Hygiene Standard in the kitchen
- Inform wait staff about the daily specials
Chef
Senor Mexico
01.2023 - 08.2023
- Monitor food stock and place order
- Disciplined and dedicated to meeting high-quality standards
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques
Chef
Hecho En Mexico
07.2022 - 10.2022
- Ensuring that all food is of excellent quality and served in a timely manner.
- Ensuring that dishes meet high standards at all stages of preparation and presentation.
Chef
Aagman Indian and Naplese Restaurant
02.2020 - 08.2020
- Prepare and cook food of all types, either on a regular basis or for special quest or function.
- Check the quantity and quality of received products.
Education
BACHELOR - TOURISM AND HOSPITALITY
Aapoly Collage
Melbourne, VIC01.2020
ADVANCE DIPLOMA - HOSPITALITY
AApoly Collage
Melbourne, VIC01.2019
Diploma - Hospitality
AApolly Collage
Melbourne, VIC01.2018
Certificate IV - Commercial Cookery
AApoly Collage
Melbourne, VIC01.2018
CERTIFICATE III - COMMERCIAL COOKERY
PAX Institute
Melbourne, VIC01.2017
Skills
- Food safety and sanitisation
- Food service management
- Pastry and baking
- Food cost control
- Regulatory compliance and documentation
- Recipe compilation
- Bulk cooking
- Inventory control
- Team leadership
- Cost control and budgeting
Timeline
Chef
Cunninghams Hotel
03.2025 - Current
Casual Chef
Connect Staffing Agency
04.2024 - 01.2025
Chef
Cater Care
02.2024 - 02.2025
Chef
Aagman Indian and Naplese Restaurant
08.2023 - 12.2023
Chef
Senor Mexico
01.2023 - 08.2023
Chef
Hecho En Mexico
07.2022 - 10.2022
Chef
Aagman Indian and Naplese Restaurant
02.2020 - 08.2020
BACHELOR - TOURISM AND HOSPITALITY
Aapoly Collage
ADVANCE DIPLOMA - HOSPITALITY
AApoly Collage
Diploma - Hospitality
AApolly Collage
Certificate IV - Commercial Cookery
AApoly Collage
CERTIFICATE III - COMMERCIAL COOKERY
PAX Institute
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