Prabhjot Kaur
Albury,NSW
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Chef
Roma Restaurant and Pizzeria
Albury, NSW
06.2025 - Current
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Adjusted seasonings of dishes according to customers' tastes.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef
Rajbhog Indian Restaurants
Templestowe, Victoria
06.2023 - 12.2024
- Monitored food preparation techniques and portion control to uphold recipe standards.
- Managed kitchen operations, including scheduling and shift coordination.
- Adhered to budget constraints for ingredient and equipment procurement.
- Stored food in appropriate containers with effective labeling systems.
- Maintained sanitation protocols to ensure a hygienic workspace.
- Planned menus, ordered supplies, and supervised kitchen staff efficiently.
- Prepared high-quality dishes following established recipes.
- Developed recipes and menus to maintain consistent quality in food production.
Education
Cert 3 in Commercial Cookery, Cert 4 in Commercial Cookery And Diploma of Hospitality Management - Cookery
Acumen Education
Melbourne, VIC06-2023
Senior Secondary -
Central Board of Secondary Education
01.2017
Skills
- Menu planning and recipe development
- Kitchen operations and staff supervision
- Budget management and quality control
- Effective communication and problem resolution
- Workstation organization and equipment maintenance
- Food safety compliance and sanitation
- Stock ordering and waste management
- Allergen awareness
- Staff coordination
- Food presentation
Languages
- English
- Punjabi
- Hindi
Timeline
Chef
Roma Restaurant and Pizzeria
06.2025 - Current
Chef
Rajbhog Indian Restaurants
06.2023 - 12.2024
Cert 3 in Commercial Cookery, Cert 4 in Commercial Cookery And Diploma of Hospitality Management - Cookery
Acumen Education
Senior Secondary -
Central Board of Secondary Education
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