Summary
Overview
Work History
Education
Skills
Timeline
Generic

Prabhjot Kaur

Brisbane,QLD

Summary

Motivated Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in the delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

6
6
years of professional experience

Work History

Chef

Mi Casa Cafe
Brisbane, Queensland
04.2025 - 09.2025
  • Prepared diverse menu items using fresh, local ingredients.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.

Chef

Sandgate Post office Hotel
Sandgate, Australia
10.2023 - 02.2025
  • Prepared diverse menu items using fresh, local ingredients.
  • Managed kitchen operations to ensure smooth daily service.
  • Supervised kitchen staff, providing training and guidance as needed.
  • Maintained high standards of food safety and cleanliness in the kitchen.
  • Collaborated with suppliers to source quality ingredients for dishes.
  • Coordinated with front-of-house staff to ensure timely meal delivery.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.

Chef

Barcella Restaurant
Victoria Point, Australia
08.2019 - 10.2023
  • Quality Assurance
  • Food Prep Planning
  • Special Events and Catering
  • Waste Control
  • Safe Food Handling
  • Quality Assessment
  • Kitchen Staff Management
  • Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Monitored quality, presentation and quantities of plated food across line.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Trained kitchen workers on culinary techniques.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Managed kitchen staff team and assigned various stages of food production.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Trained and supervised line cooks to develop new skills, and improve team performance.

Chef/Cook

Clove N' Honey Café
Stone Corner, Australia
09.2022 - 07.2023
  • Prepared diverse menu items using fresh, locally-sourced ingredients daily.
  • Supervised kitchen staff to ensure efficient food preparation and presentation.
  • Monitored inventory levels to prevent shortages and waste in the kitchen.
  • Trained new team members on food safety and kitchen procedures effectively.
  • Exercised portion control for items served, eliminating waste.
  • Planned menus, ordered supplies and managed kitchen staff.

Education

Diploma of Hospitality Management - Hospitality

Enhance College
East Brisbane
04.2020

Certificate IV in Commercial Cookery - Commerical Cookery

New England College
East Brisbane
06.2019

Skills

  • Portion and Cost Control
  • Verbal and Written Communication
  • Purchasing Equipment
  • Food Preparation Techniques
  • Kitchen supervision
  • Team building
  • Quality Control
  • Team Collaboration
  • Order Management
  • Quality Assurance
  • Food Prep Planning
  • Special Events and Catering
  • Waste Control
  • Safe Food Handling
  • Quality Assessment
  • Kitchen Staff Management
  • Attention to detail
  • Time management

Timeline

Chef

Mi Casa Cafe
04.2025 - 09.2025

Chef

Sandgate Post office Hotel
10.2023 - 02.2025

Chef/Cook

Clove N' Honey Café
09.2022 - 07.2023

Chef

Barcella Restaurant
08.2019 - 10.2023

Diploma of Hospitality Management - Hospitality

Enhance College

Certificate IV in Commercial Cookery - Commerical Cookery

New England College

Similar Profiles

CREATE PROFILE
Prabhjot Kaur