Summary
Overview
Work History
Education
Skills
Software
Interests
Timeline
Generic

Prabhjot Singh

Student
Tarneit,VIC

Summary

Versatile [Job Title] with outstanding skills in prioritizing and completing tasks in [Type] environments. Reduced loading time with improved assignment balance. Highly organized and diligent with good leadership skills. Seasoned driver possessing exemplary safety record and in-depth knowledge of DOT regulations. Skilled in navigating long-haul routes, safely loading and unloading cargo. Committed to providing excellent customer service and delivering freight on time. Hands-on [Job Title] with [Number] years of experience in [Area of expertise]. Initiated safety policies and procedures to execute loading functions. Strong mechanical skills with eye for detail and yard maintenance. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience
3
3
Languages

Work History

Jockey Driver

Move My Stuff - Removalists Melbourne
Tarneit, VIC
08.2023 - Current
  • Operated yard truck to move empty and loaded trailers safely throughout yard.
  • Loaded trailers to support government regulations for volume, weight and transportation safety.
  • Complied with [Type] instructions for fair loading assignment.
  • Performed preventive care and maintenance for machine and vehicle operations.
  • Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
  • Documented mileage, deliveries, pickups, customer issues and damages.

Cook

Pb02 Restaurant
Amritsar, Punjab
01.2023 - 07.2023
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adjusted recipes based on ingredient availability or customer request.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.

Education

BBA - Business Education

Swinburne University
Hawthorn
04.2001 -

Skills

    Flatbed truck expertise

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Software

Ms office

Typing

Interests

Cooking

Management

Hardwork

Timeline

Jockey Driver

Move My Stuff - Removalists Melbourne
08.2023 - Current

Cook

Pb02 Restaurant
01.2023 - 07.2023

BBA - Business Education

Swinburne University
04.2001 -
Prabhjot SinghStudent