Prabhnoor Singh
Clyde,VIC
Summary
. Creative Chef de Partie, known for high productivity and efficient task completion. Specialized in menu development, inventory management, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent culinary excellence.
Overview
2027
2027
years of professional experience
Work History
Chef de Partie
Fork & waffle
Cowes, VIC
12.2023 - Current
- Prepared high-quality dishes using fresh, seasonal ingredients.
- Collaborated with kitchen team to maintain efficient food preparation processes.
- Developed and refined recipes to enhance menu offerings at Fork & Waffle.
- Maintained cleanliness and organization of workstations during service periods.
Chef de Partie
Fig & Olive
cowes, VIC
2023 - Current
- Prepared high-quality dishes using fresh, seasonal ingredients.
- Participated in menu planning meetings to contribute creative dish ideas.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Organized the daily mise en place in order to prepare meals efficiently.
Counter Sales
4-COUSINS GROCERY STORE
Parkdale, Australia
05.2022 - 08.2023
- Assisted customers with purchases and answered questions about products.
- Handled cash and credit card transactions, RF scanning, picking orders.
- Organized store shelves and maintained a clean work area.
- Managed department operational developments, handled fresh produce and deli, achieved department budgets.
- Communication skills, manual handling.
Packing Handler
Hindustan imports Warehouse
Dandenong South, Australia
05.2022 - 12.2022
- Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship).
- Perform inventory controls and keep quality standards high for audits.
- Keep a clean and safe working environment and optimise space utilisation.
- Complete diary logs into inventory.
- Report any discrepancies.
- Communicate and cooperate with supervisors and coworkers.
- Operate and maintain preventively warehouse vehicles and equipment.
Education
Diploma of Hospitality Managment - Hospitality Management
AVETA
51Queen St, Melbourne VIC02-2025
Skills
- Menu development
- Grilling techniques
- Food safety
- Stock making
- Customer service
- Hospitality
- Team collaboration
- Staff motivation
- Efficient
- Organized
- Problem solver
- Quick learner
- Team player
Languages
English
Professional
Timeline
Chef de Partie
Fork & waffle
12.2023 - Current
Packing Handler
Hindustan imports Warehouse
05.2022 - 12.2022
Counter Sales
4-COUSINS GROCERY STORE
05.2022 - 08.2023
Chef de Partie
Fig & Olive
2023 - Current
Diploma of Hospitality Managment - Hospitality Management
AVETA