Prabin Bastakoti
Chef
Granville,NSW
Summary
Adept Chef with a proven track record at XS Espresso and Gloria Jeans, excelling in food safety and delivering superior costumer service. Mastered knife and cooking techniques, leading to high quality meal preparation and innovative menu planning. Demonstrated ability to manage kitchen staff efficiently, ensuring operational excellence and creativity in every dish.
Overview
1
1
Certification
Work History
Chef
XS Espresso
- Oversaw grill, stove, and cleaned equipment after every shift
- Checked freezer and refrigerator prior to each shift to verify correct temperature
- Maintained well-organised working place to keep work consistent
- Placed orders to restock items before supplies ran out
Education
Bachelors - Hospitality And Management
Canterbury Institute OF Management
Darlinghurst, NSW12.2024
Certificate IV - Commercial Cookery
Global Institute
Museum, NSW06-2022
Skills
- Food safety and sanitation
- Knife skills
- Plating and presentation
- Teamwork
- Customer service
- Cooking techniques
- Culinary expertise
- Kitchen management
Certification
Skill Assessment as a Chef, Successfully completed skill assessment demonstrating proficiency in culinary techniques, food preparation, and presentation. Reflects ability to manage kitchen operations effectively, including menu planning, food safety compliance, and team coordination. Validates expertise in delivering high quality dining experiences and maintaining industry standards in a professional kitchen environment.
Timeline
Skill Assessment as a Chef, Successfully completed skill assessment demonstrating proficiency in culinary techniques, food preparation, and presentation. Reflects ability to manage kitchen operations effectively, including menu planning, food safety compliance, and team coordination. Validates expertise in delivering high quality dining experiences and maintaining industry standards in a professional kitchen environment.
Chef
XS Espresso
Bachelors - Hospitality And Management
Canterbury Institute OF Management
Certificate IV - Commercial Cookery
Global Institute
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