Prabin Gurung
Chef
2/3 Brushwood Court, Mango Hill, Brisbane
Summary
High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Bianca Restaurant
11.2022 - Current
- Assisted with the development of new menu items, researching and workshopping recipes compatible with the existing menu.
- Coordinated effectively with service staff on meal plating and delivery timing to guarantee freshness and adequate food temperature.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Planned and directed high-volume food preparation in a fast-paced environment.
Chef
Jimmy's On The Mall
10.2021 - 11.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Verified compliance in the preparation of menu items and customer special requests.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Obtained fresh, local ingredients to improve dish flavours and limit grocery costs.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with other personnel to produce and modify menus and selections.
Line Cook
Hotel Westend
01.2020 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
Certificate 4 in Commerical Cookery
Spencer College
Brisbane, QLD05.2022
Diploma of Hospitality Mangement
Spencer College
Brisbane, QLD02.2023
Bachelor of Technology - Information Technology
International School of Management And Technology
Kathmandu, Nepal 04.2001 -
Skills
Food Safety Regulations
undefinedReferences
Sat shahi (Hospitality Supervisor): BlueCare Maleny Erowal Aged Care Facility
Contact info: 0466 677 161
Email: aniket.shahi77@gmail.com
Timeline
Chef De Partie
Bianca Restaurant
11.2022 - Current
Chef
Jimmy's On The Mall
10.2021 - 11.2022
Line Cook
Hotel Westend
01.2020 - 06.2022
Bachelor of Technology - Information Technology
International School of Management And Technology
04.2001 -
Certificate 4 in Commerical Cookery
Spencer College
Diploma of Hospitality Mangement
Spencer College
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