Prabin Shrestha
Dee Why,NSW
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
5
5
years of professional experience
Work History
Chef De Partie
deewhy RSL
Dee Why, New South Wales
05.2024 - Current
- Ensured that all necessary equipment was available and properly functioning before service began.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Chef and Cook
4 Pines Brewery
Brookvale, NSW
03.2022 - Current
- Enforced standards for meal service, presentation and quality of food items across kitchen shifts
- Interviewed, trained and hired kitchen staff and launched operational improvements, reducing diner wait time for food preparation and service
- Built guest satisfaction by visiting diners at tables to obtain feedback and provide additional services for great dining experience.
Chef and Cook
Ruby Lane Wholefoods
Manly, NSW
07.2021 - 11.2022
- Complied with portioning requirements to adhere to budget and minimize waste
- Readied ingredients in advance to reduce loads during rush periods
- Followed established recipes to prepare and cook menu items
- Kept kitchen operations running smoothly with expert grill maintenance and operation.
Cook
Momo Bar. Dumplings & Poke Bowls
Manly, NSW
02.2019 - 10.2019
Education
Commerical Cookery -
TKL
Skills
- Cooking and meal preparation
- Requirement Gathering and Analysis
- Food presentation
- Hospitality
- Excellent communication skills
- Excellent customer service skills
- Knife skills
- Strong problem solving skills
- Kitchen utensils
- Grilling Techniques
- Team Management
Timeline
Chef De Partie
deewhy RSL
05.2024 - Current
Chef and Cook
4 Pines Brewery
03.2022 - Current
Chef and Cook
Ruby Lane Wholefoods
07.2021 - 11.2022
Cook
Momo Bar. Dumplings & Poke Bowls
02.2019 - 10.2019
Commerical Cookery -
TKL
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