Summary
Overview
Work History
Education
Skills
City
State
Street
Availability
References
Affiliations
Languages
Timeline
Generic

Prabin Sunar

Hawthorn,VIC

Summary

Chef with 5 years of commercial cooking experience in English and Italian-influenced cuisines. Have certificates 3, 4 and diploma in hospitality and management. Possess expertise in Breakfast, Lunch, and dinner, both hot, cold, and pan sections. Have experience in managing and running own section. Seeking to take the next career step with a team focused on consistently delivering high-quality service while encouraging creativity where I can learn and grow as a professional Chef.

Overview

6
6
years of professional experience

Work History

Chef De Partie

Penny young
Moonee ponds, VIC
11.2022 - Current
  • Make pasta, steak and fryers items with high quality
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Organized the daily mise en place in order to prepare meals efficiently.

Chef De Partie

Mascalzone Restaurant
Williamstown and Altona
05.2022 - 11.2022
  • Preparation cooking , stock managements and ordering, etc.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.

Chef De Partie

Cervo Crown
South bank
08.2018 - 05.2022
  • Hot/cold section, A la carte, stock management, Ordering, Preparation cooking, and presentation of display food.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Managed food usage with proper stock rotation to prevent spoilage.

Chef

Billy’s kitchen
South Morang, VIC
07.2019 - 03.2020
  • Preparation cooking and presentation of food, preparing salads and desserts, stock management and ordering etc.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Supervised team members during meal service to ensure accuracy of orders.

Chef

Imperial hotel- Rooftop and bar
Parliament
01.2019 - 10.2019
  • Prepare pub food, making burgers, making dessert and cold section.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Checked quality of food products to meet high standards.

Education

High School Diploma -

Australian Vocational Education & Training Academy
04-2021

Certificate IV in Commercial Cookery -

Australian Vocational & Edu Training Academy
04-2020

Skills

  • Experience in working in busy cafes, and restaurants
  • Can work alone as well as in a team
  • Can work for large venues as well as small
  • A good knife and other kitchen skills
  • Knowledge about varieties of cuisines and authentic styles
  • Neat and well organized
  • Communication in both written and verbal form
  • Ability & willingness to work in and within a team
  • Ability to work in pressurized hours
  • Trustworthy and hard working
  • Good cooperative nature
  • Dish preparation
  • Food allergy understanding
  • Inventory Oversight
  • Menu development
  • Food presentation
  • Sauce preparation
  • Grilling Techniques

City

Hawthorn

State

3122

Street

22/47-49 Robinson road

Availability

Available whole week

References

Edu/li>

Affiliations

  • Love go for hiking
  • Play guitar
  • Write poems

Languages

English
Professional

Timeline

Chef De Partie

Penny young
11.2022 - Current

Chef De Partie

Mascalzone Restaurant
05.2022 - 11.2022

Chef

Billy’s kitchen
07.2019 - 03.2020

Chef

Imperial hotel- Rooftop and bar
01.2019 - 10.2019

Chef De Partie

Cervo Crown
08.2018 - 05.2022

High School Diploma -

Australian Vocational Education & Training Academy

Certificate IV in Commercial Cookery -

Australian Vocational & Edu Training Academy

Similar Profiles

CREATE PROFILE
Prabin Sunar