Summary
Overview
Work History
Education
Skills
Languages
Short note for my employer
Timeline
Generic
Prabin Tamang

Prabin Tamang

Sydney,Auburn

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

3
3
years of professional experience

Work History

Chef in Commonwealth Bank

JRM Hospitality Pty, Ltd
07.2022 - Current
  • Supervised team members during meal service to ensure accuracy of orders.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Education

Graduate Diploma & Master's of Business - Hospitality

The Hotel School
03-2023

Certificate IV in Kitchen Management - Kitchen

Sphere Education Institute
09-2022

Bachelor in Hospitality Management - Hospitality

Pokhara Lincoln International College
03-2019

High School Diploma -

Mount Annapurna Higher Secondary School
11-2014

Skills

  • Knowledge of flavor profiles and ingredient pairings
  • Precision and speed in chopping, slicing, and dicing
  • Maintaining high standards of food safety and hygiene
  • Leading and motivating kitchen staffs
  • Knowledge of inventory management and supply chain logistics
  • Maintaining a clean and organized kitchen

Languages

Nepali
English
Professional Working

Short note for my employer

I have done my skill assessment recently. As I am working in Commonwealth kitchen I have not learn any dishes and any foods very deeply. I do salads and breakfast in Kitchen. But I have a can do personal attribute and a good learner. I hope you are fine. thank you

Timeline

Chef in Commonwealth Bank

JRM Hospitality Pty, Ltd
07.2022 - Current

Certificate IV in Kitchen Management - Kitchen

Sphere Education Institute

Bachelor in Hospitality Management - Hospitality

Pokhara Lincoln International College

High School Diploma -

Mount Annapurna Higher Secondary School

Graduate Diploma & Master's of Business - Hospitality

The Hotel School

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Prabin Tamang