Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Prabin Tamang

Rokeby,Tas

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Commis Chef

Central Cucina - Club central
Hurstville
12.2023 - 06.2025
  • Led operations in the fryer and grill sections for optimal performance.
  • Assisted in the larder and pan section activities to support kitchen flow.
  • Prepared fresh ingredients from scratch for enhanced taste.
  • Served a diverse range of Asian fusion dishes, attracting a wider clientele.
  • Partnered with chefs in crafting new menu items and seasonal specialities.

Cook

La Piazza Wood-fired Pizzeria and Restaurant
Brighton, NSW
07.2022 - 02.2023
  • Managed fryer and cold section to deliver quality food service.
  • Worked efficiently in a high-pressure environment while coordinating with staff.
  • Executed food preparation using standardised recipes for Italian cuisine.
  • Fostered teamwork by maintaining open lines of communication with colleagues.

Commis Chef

The Lord Wolseley Hotel
Ultimo, NSW
08.2021 - 06.2022
  • Handled fryer and burger operations with attention to detail in food quality.
  • Created a variety of sauces to elevate modern Australian dish presentation.
  • Specialized in preparing dishes from scratch, ensuring authentic flavors and freshness.

Education

Diploma - Hospitality Management

Choice Business College
Townhall
07-2023

Certificate IV - Commercial Cookery

Choice Business College
Townhall
11-2022

Skills

  • Fryer, grill, and larder expertise
  • Sauce making
  • Fast-paced kitchen experience
  • Teamwork and communication skills
  • HACCP standards knowledge
  • Food safety and handling

References

  • Chris, Head chef of Lord Wolseley Hotel, 0410875728
  • Krishna, Head Chef of La Pizzeria, 0406423748
  • Handy, Bun, Head Chef of Central Cucina, 0430100071

Timeline

Commis Chef

Central Cucina - Club central
12.2023 - 06.2025

Cook

La Piazza Wood-fired Pizzeria and Restaurant
07.2022 - 02.2023

Commis Chef

The Lord Wolseley Hotel
08.2021 - 06.2022

Diploma - Hospitality Management

Choice Business College

Certificate IV - Commercial Cookery

Choice Business College

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Prabin Tamang