
I have been working as a Commis Chef at 3 Tomatoes for more than one and a half year. I have been mentored by experienced chefs in cooking techniques, sauce making, knife skills, creating a dish alongside maintaining cleanliness. I work well in fast-paced cooking and food prep environment. I have demonstrated rapid learning and adaptability and consistency. I am a team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.