PRABIN RAJ KARKI

• Worked as a Chef G6 for Google BOH
• HSBC BOH ( Prep and Service)
• Parliament BOH ( Prep and Service)
• Optiver BOH( Prep and Service)
• Sydney townhall BOH Function and events
• Alianz BOH (retail)
• Sydney Cricket Ground( Main kitchen, Corpotrate and retail outlets)
• Commbank Stadium BOH ( VIP & Corporate)

Joined I need a Chef Hospitality Recruitment in the year 2021 July the 4th and started attending the shifts assigned at International convention centre main production kitchen; Breakfast room, larder and sauce department, events, retails and kiosks outlets as a CDP and Senior Chef .

Some of the venues where I worked as a Casual via I NEED A CHEF recruitment agency are as :

ICC, SYD.( International convention centre), 14 DARLING DRIVE, DARLINGHARBOUR.

Roles & Responsibilities: As a CDP and as Directed on:

• ICC's Standard Operating Procedures as well as based on the briefing at the Chef Bridge assembly.
• Mise en plus for all sort of production stuffs.
• Selection of stuffs from different storage areas.
• Bulk cooking, Pre-cooking , Processing and storing till stored at the dispatch section.
• Control waste
• Cleaning & Sanitation
• Labelling all items using designated labels for each different items.
• Performing as an effective team player throughout different sections and departments of the Kitchen.
• Strong communication & coordination among the Chef team and buddies.
• Achieved QC skills as per production within time constraint.
• Site Induction Still active.

SCG,SYD. Sydney cricket Ground).

Roles & Responsibilities: G6-Senior Chef

• Plan and Organise the outlet as per Mise en Plus.
• Allocate the team members at different sections and assign them with specific job;providing them proper instructions and demos.
• Follow the Runsheet and work accordingly to it.
• Record Temperatures of different cold and hold equipment on Temperature logbook.
• Support the team to maintain quality control & enhance the customer service,
• Portion control.
• Stock update via Radios.
• Waste Control and data entry to wastage report form.
• Handover the doc /log folder to the management at the end of procedure.
• Site induction completed and active.

ROSEHILL GARDEN RACECOURSE, James Ruse Drive, Rosehill New South Wales 2142.

Roles & Responsibilities: CDP:

• Prepping, Cooking serving packing /plating menu items for raceday events.
• Ensure Hygiene, Labelling of each food items prior to storage.
• Control waste.
• Follow up guidelines on each specification from the Supervisor or the executive Chef.
• Ensure the quality standard of the food items;those being processed, stored or served.
• Report incidents.
• Ensure about the time constraints.
• Cleanliness and Sanitisation of all hand held equipment
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Exercised leadership capabilities by successfully motivating and inspiring others.
• Worked effectively in fast-paced environments.
• Identified issues, analyzed information and provided solutions to problems.
• Paid attention to detail while completing Task assignments.

ALLIANZ STADIUM Previously as Sydney Football Ground.

Roles and Responsbilities.(Chef/G7).

• Follow the Run-sheet provided.
• Plan, Organise and Operate the kitchen.
• Allocate kitchen Staffs ( Chefs, Catering Assistants & K/h to the different service areas.
• Update & Assign each staff their job duties.
• Provide the demo to the staffs @ service as per the Menu and Standard Recipe specification available at the spot.
• Support and motivate team members to achieve the quality excellence.
• Identify and Update Hazards if sensed or found.
• Monitor the over all performance.
• Hygiene and Sanitation of surfaces and equipment used except Hot ones like Grill, Ovens & Fryers.
• Waste management.
• Site Induction Still Active

PANTHERS PENRITH 123 MULGOA ROAD, Penrith, New South Wales, Australia

Roles and Responsibilities (Function/Event Chef):

• Reporting the Head Chef/Chef Supervisor.
• Skilled at working independently and collaboratively in a team environment.
• Proved successful working within tight deadlines and a fast-paced environment.
• Prepping, Cooking, Chilling as well as assembling and packaging different dishes.
• Porting packed items from one outlet to another via designated track.
• Organising the serving station for the stuff brought.
• Inventory control/Stock take.
• Setting Up station for plating of the dish items including desserts brought to the outlet.
• Cleaned, Sanitized and Organised the Plating surfaces after each Course served to ensure Food safety & avoid any food risk and cross contamination.(Esp. dietary & Allergens)
• Used the designed colour coded bins as per Environmental standards.
• Commenced and Ended the Shift as per Site Induction and according the company's Standard operating Procedure.

RAAF( ROYAL AUSTRALIAN AIR FORCE), RAAF Base Amberley, South Amberley Road, Amberley QLD 4306

Served as a Civilian CIV-Chef @ 23rd Catering squadron RAAF amberely from15th July 2022 to Sep 2022 to back up the chef brigade who went to Darwin.

Responsibilities:

• Prep, Cook, process and serve breakfast, Lunch and Dinner at the servery up for 450 Pax for combined mess.
• Clean and Sanitize all surfaces used after each service.
• Independently cooked different food items and served.
• Prep and process for the next day cook.
• Stock take and update the chef in charge.
• Used different cooking equipment like Bratpan, Kettle , Chargrill and different multifunctional ovens for different production purposes.
• Followed Up all the task assignments enlisted on the duty schedule board.
• Complied with WHS Policies.
• Commenced and ended the Shift as per the site induction including the entrance and exit used each day.

Some of the other pubs include Red Rooster, Penrith , Office Hotel Wynyard, event centre Alfa House Beta Events. Stadiums BOH Chef @ Brookvale oval, Cronulla Stadium, Olympic park stadium/tennis centre,Accor Stadium etc.

• Worked for Stadiums, Co-operative food ( Prepp @ production kitchen and plating for Function services and corporate events.
• Captain Cook Cruises; Captain Cook I , Johny Cadman II, Starship Aqua & Starship Sydney. Prepped , Processed and served up to 750 paxs maintaining all safety and hygiene requirement along with QC.

• Select produce for changing menus.

• Assisted head chef with implementing new dishes.
• Prepared all dishes according to restaurant menus.
• Prepared food stock and monitor food cost.
• Prepared the daily mise-en-place.
• Adhered to all hygiene and food policies.

• Identified needs and coordinated plans functions & D2D Service operations incl takeaway from 5 delivery tabs & Dine in
• Stock take of all the frozen and Chilled Units , record and report to the executive prior running the prep and service.
• Prep, cook, Chill and Stored various kinda menu food components i.e Meat, poultry,eggs,Seafood,farinaceous dishes for the service.
• Control Waste
• Hygiene and Sanitation practiced along with WHS.
• Cook and Serve for the in-house customers and those doing online orders for take away and deliveries.
• Cooked meals and assisted to support healthy nutrition including dietaries.
• Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
• Recorded status and duties completed in logbooks for management.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Rotated stock to use items before expiration date.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Weekly Scheduled cleaning completed as per Establishment policy abiding to HACCP principles.
• Quality Control.