Prabin Raj Panta
16/ 20 Park Road Auburn ,NSW
Summary
Successfully developed and introduced a popular grilled menu section, increasing sales by 15%, while maintaining a 95% customer satisfaction rating for grilled items. Trained and mentored junior kitchen staff in advanced grilling techniques, improving team efficiency. Streamlined grilling processes, reducing cooking time by 10% without compromising quality. Consistently upheld top food safety and hygiene standards, contributing to excellent health inspection scores. Collaborated on creating seasonal specials that became guest favorites and enhanced the restaurant’s offerings
Overview
6
6
years of professional experience
Work History
Chef
Volcanos Steak House
10.2021 - Current
- Expertise in using various grills, including gas, charcoal, and wood-fired.
- Ability to control grill temperatures and manage cooking times for different types of food.
- Strong knowledge of food safety and hygiene.
- Skilled at flavoring and seasoning, ensuring balanced and delicious grilled meals.
Cook
Bondi Trattoria
03.2019 - 11.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Graduate Diploma - Certificate Iv in Commercial Cookery
Gamma Education And Training
13/338 Pitt Street Sydney 2000 NSW 01.2023
Skills
Chef with extensive experience in preparing high-quality grilled dishes in fast-paced kitchen environments Skilled in mastering various grilling techniques, including direct and indirect heat, searing, and smoking Proficient in marinating, seasoning, and preparing meats, seafood, and vegetables to perfection Strong understanding of food safety standards, kitchen organization, and grill maintenance Adept at creating and executing grilled menu items, ensuring consistency, quality, and excellent customer satisfaction Exceptional time management skills and ability to thrive under pressure, delivering delicious and visually appealing dishes in a timely manner
Languages
Nepali
Full Professional
English
Full Professional
Timeline
Chef
Volcanos Steak House
10.2021 - Current
Cook
Bondi Trattoria
03.2019 - 11.2019
Graduate Diploma - Certificate Iv in Commercial Cookery
Gamma Education And Training