Prabin Raj Panta
Sydney
Summary
Accomplished Chef with a proven track record at Volcano Steakhouse, enhancing customer satisfaction through expert cooking and exceptional food safety practices. Skilled in reducing food waste by strategic planning, demonstrating both hard (cooking) and soft (customer service) skills. Achieved significant repeat business by crafting authentic, popular recipes and maintaining rigorous cleanliness standards.
Overview
7
7
years of professional experience
Work History
Chef
Volcano Steakhouse
01.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Bondai Trattoria
12.2021 - 12.2022
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef
Mama Maries Kitchen
10.2020 - 11.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Cook
Atmosphere
07.2018 - 09.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate IV in Commercial Cookery
Gamma Education And Traning
Museum,sydney06-2022
Diploma of Information Technology
Queensford College
Parramatta, NSW11-2018
Skills
- Food safety and sanitation
- Cooking
- Customer service
- Cleaning and organization
Timeline
Chef
Volcano Steakhouse
01.2022 - Current
Chef
Bondai Trattoria
12.2021 - 12.2022
Chef
Mama Maries Kitchen
10.2020 - 11.2021
Cook
Atmosphere
07.2018 - 09.2020
Certificate IV in Commercial Cookery
Gamma Education And Traning
Diploma of Information Technology
Queensford College
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