Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Prachi More

Gold Coast,QLD

Summary

Hardworking and reliable individual with strong ability in multitasking. Highly organized, proactive and punctual with team-oriented mentality. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

6
6
years of professional experience

Work History

Sales Associate

Myer
Australia, QLD
10.2022 - Current
  • Greeting customers and providing assistance with product selection.
  • Organizing of stockroom shelves, racks and bins according to store layout and product categories.
  • Informed customers about current promotions and discounts.
  • Assisting customers with returns, exchanges and refunds.
  • Provided customer service by answering questions, resolving problems, and responding to complaints promptly.
  • Performed cashier duties such as scanning items, processing payments, and issuing receipts or change due.
  • Analyzed customer feedback data to identify areas of improvement within the store's services.
  • Opening and closing store announcements.
  • Answering queries of customers over a phone call.
  • I was nominated for Inspirational Awards for customer service in Myer.

Chef Assistant

The Good Butter Bakery
Pune, Maharashtra
08.2021 - 06.2022
  • Tested recipes to meet company's standards for flavor, appearance and texture.
  • Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
  • Observed culinary trends and innovations to bring new ideas to team.
  • Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
  • Assisted head chef in developing new menus and planning seasonal recipes.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Weighed, measured and mixed ingredients according to recipes or personal judgment.
  • Used manual or electric appliances to clean, peel, slice and trim food.

Internship Student

Taj Hotels
Mumbai, Maharashtra
06.2018 - 10.2018
  • Worked well in team environment as well as independently.
  • Worked with teams to support goals and build experience.
  • Learned tenets of professional office behavior and thoughtful collaboration.
  • Compiled, modeled and reported on data for staff members as directed.
  • Helped staff members re-stock supplies and perform other administrative duties.
  • Supported day-to-day operations, assisting teammates with various tasks.
  • Built professional working relationships with peers and supervisors.
  • Developed understanding of policies, procedures and processes.

Education

Master of Tourism And Hospitality Management - Hospitality

Griffith University
Gold Coast, QLD
07-2024

Bachelor of Hotel Management - Hospitality

Dr. D.Y Patil College of Hotel Management
Pune, MH
06.2020

Skills

  • Customer Service
  • Attention to Detail
  • Flexible and Adaptable
  • Problem-Solving
  • Team Leadership
  • Verbal and Written Communication
  • Computer Skills
  • Microsoft Office
  • People Skills

Timeline

Sales Associate

Myer
10.2022 - Current

Chef Assistant

The Good Butter Bakery
08.2021 - 06.2022

Internship Student

Taj Hotels
06.2018 - 10.2018

Master of Tourism And Hospitality Management - Hospitality

Griffith University

Bachelor of Hotel Management - Hospitality

Dr. D.Y Patil College of Hotel Management
Prachi More