Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
1
1
year of professional experience
Work History
Retail Assistant
Coles Express
09.2023 - Current
Balanced and organized cash register by handling cash, counting change and storing coupons.
Greeted customers, helped locate merchandise and suggested suitable options.
Used POS system to process sales, returns, online orders and gift card activations.
Approached browsing customers to initiate conversations to determine buying preferences.
Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Assisted customers with prompt and polite support in-person and via telephone.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
Worked closely with shift manager to solve problems and handle customer concerns.
Actively engaged customers to provide general assistance and information on store merchandise.
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Answered questions about store policies and addressed customer concerns.
Helped customers manage large purchases by collecting items from shelves and storage locations.
Provided accurate information about promotions, customer programs and products, helping drive high customer retention.
Kitchen Hand
Burleigh Pavilion
07.2023 - 09.2023
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Circulated kitchen area to receive work assignments and identify support tasks.
Kitchen Hand
Northcliff Surfclub
06.2023 - 07.2023
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Worked on fryer and grill made puffs, sateys, coconut prowns, Spring rolls, fish cakes,calamari, Quail etcs...
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.