Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Pradeep Gurung

Summary

Hardworking person with experience in kitchen. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organised and clean cooking area. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.

Overview

4
4
years of professional experience

Work History

Chef

Criterion Hotel
02.2025 - 07.2025

Chef

Mother Melbourne
04.2022 - 02.2024
  • Assisted with food preparations prior to service.
  • Handled food with cleanliness and care.
  • Cleaned kitchen and organised cooking utensils.
  • Maintain standards of food storage, rotation, quality and appearance.
  • Worked effectively with all kitchen personnel to promote a happy working environment.
  • Managed food costing and inventory.
  • Chef, Criterion Hotel weston (75 Cessnock Rd, Weston NSW2326)

Kitchen helper

Twiceshy
01.2022 - 03.2022
  • Worked as a kitchen helper in busy cafe in Fitzroy north.
  • Learned general kitchen operations of general food storage guidelines.
  • Ensured that everything was ready for the chef needs.

Education

Certificate IV - Commercial Cookery

07.2023

Certificate III - Commercial Cookery

Newton College
Melbourne
12.2022

Skills

  • Knowledge of Food
  • Kitchen Management
  • Creativity and Innovation
  • Safe Food Handling and Sanitation

Additional Information

reference Sujan raya +61 416 956 392 criterion hotel

Timeline

Chef

Criterion Hotel
02.2025 - 07.2025

Chef

Mother Melbourne
04.2022 - 02.2024

Kitchen helper

Twiceshy
01.2022 - 03.2022

Certificate IV - Commercial Cookery

Certificate III - Commercial Cookery

Newton College

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Pradeep Gurung