Pradeep Kharel
Sydney
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens working as chef and kitchen hand in different positions and places. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills in kitchen in every tasks keeping kitchen clean
Overview
3
3
years of professional experience
Work History
Chinise Chef
Lanzhou Beef Noodles
04.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Kitchen Hand
The Muglan Sydney
05.2023 - 09.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
Commis Chef
Hellinika Restaurant
09.2022 - 01.2023
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Collaborated with staff members to create meals for large banquets.
- Monitored food production to verify quality and consistency.
Commis Chef
Sheraton Jumeirah Beach Resort
04.2021 - 05.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Master of Hospitality - Master of Hospitality
International College of Management
Central ,sydney05.2023
Bachelor of Hotel Management - Bachelor of Hotel Management
Nepal Academy of Tourism And Hotel Management
Kathmandu, Nepal04.2018
Skills
- Utensils and Equipment
- Kitchen Equipment Operation
- Company Safety Standards
- Banquets and Catering
- Food Safety Oversight
- Forecasting and Planning
- Chef Support
- Hand Tools
- Machinery Upkeep
Timeline
Kitchen Hand
The Muglan Sydney
05.2023 - 09.2023
Chinise Chef
Lanzhou Beef Noodles
04.2023 - Current
Commis Chef
Hellinika Restaurant
09.2022 - 01.2023
Commis Chef
Sheraton Jumeirah Beach Resort
04.2021 - 05.2022
Master of Hospitality - Master of Hospitality
International College of Management
Bachelor of Hotel Management - Bachelor of Hotel Management
Nepal Academy of Tourism And Hotel Management
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