Pradeep Rawal
Newcastle,Malta
Summary
I am seeking a challenging position in an organization to effectively use my knowledge and skills. My professional career exhibits a record of strong achievements and significant contributions. To work with an organization of repute, which provides me ample chances of growth and good work environment, where my potential can be completely utilized to serve the company.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Sous Chef
Casanova Italian Restaurant
Newcastle, NSW
07.2023 - Current
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
- Properly use ingredients, cooking methods, adherence to established recipes, quantities and presentations.
Line Chef
The Cheesecake Factory
AbuDhabi, United Arab Emirates
11.2019 - 09.2021
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
- Properly use ingredients, cooking methods, adherence to established recipes, quantities and presentations.
Chef de Partie
Fusion Café LLC( Il CAFFE DI ROMA)
AbuDhabi, United Arab Emirates
05.2016 - 08.2019
- Daily ordering of kitchen supplies.
- Maintaining the kitchen stock.
- Organising Service.
- Menu planning.
- Cost controlling.
- Monitoring HACCP and ensuring the quality of the food according to the company Standard.
Senior Cook
Outback Jacks Bar and Grill Restaurant
Melbourne, Australia
01.2011 - 03.2012
- Organising Staffs.
- Scheduling.
- Daily Requisition.
- Following the recipe cards.
- Food preparation Training new recruits.
- Checking Mise-en-Place.
- HACCP.
- Reducing Wastage.
Line Cook(Continental)
The Coffee Club Restaurant And Cafe
02.2009 - 01.2011
- Food Service.
- HACCP.
- Food Preparation.
- Following the company rules and regulation for the food standard.
Tandoor Cook
Touch of India
07.2008 - 02.2009
Tandoor Cook
The Lion OF India
05.2008 - 02.2009
- Preparation of Tandoori naan,kebabs, Tikkas.
- Food Service.
Education
Advanced diploma - Business
Kaps Institute
01.2012
Advanced diploma - hospitality
HALES Institute
Skills
- Microsoft Office
- Microsoft Word
- Microsoft Powerpoint
- Social Media
Certification
- Food Safety Supervisor
- Responsible Serving of Alcohol
- Food Production Certificate
- Short term Baking certificate
- Environmental food safety certificate
Personal Information
- Date of Birth: 04/09/88
- Gender: Male
- Nationality: Nepalese
Timeline
Sous Chef
Casanova Italian Restaurant
07.2023 - Current
Line Chef
The Cheesecake Factory
11.2019 - 09.2021
Chef de Partie
Fusion Café LLC( Il CAFFE DI ROMA)
05.2016 - 08.2019
Senior Cook
Outback Jacks Bar and Grill Restaurant
01.2011 - 03.2012
Line Cook(Continental)
The Coffee Club Restaurant And Cafe
02.2009 - 01.2011
Tandoor Cook
Touch of India
07.2008 - 02.2009
Tandoor Cook
The Lion OF India
05.2008 - 02.2009
Advanced diploma - Business
Kaps Institute
Advanced diploma - hospitality
HALES Institute