Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Pradeep SAPKOTA

Wyndham Vale,VIC

Summary

Adept at leading high-performing teams, I significantly enhanced kitchen efficiency and food quality at LANEWAY COFFEE SPECIALITY. Expert in food safety and menu development, my innovative strategies boosted guest return rates. My leadership fostered a collaborative environment, achieving commendable health inspection results and reducing food waste, showcasing my blend of hard and soft skills.


Overview

7
7
years of professional experience

Work History

Sous Chef

PRICKLES MEXICAN
02.2018 - 10.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Chef/ HEAD CHEF

LANEWAY COFFEE SPECIALITY
02.2018 - 09.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Education

COMMERCIAL COOKERY IV

SWISS INSTITUTE AUSTRALIA
SYDNEY
03.2020

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Food presentation
  • Food Preparation
  • Menu Planning
  • Cooking techniques
  • Kitchen Organization
  • Supervising Food Prep
  • Safety Management
  • Menu development
  • Staff Training

Accomplishments

  • Won best breakfast chef in NT" award for excellence of menu, ingredients and quality.

Timeline

Sous Chef

PRICKLES MEXICAN
02.2018 - 10.2024

Chef/ HEAD CHEF

LANEWAY COFFEE SPECIALITY
02.2018 - 09.2024

COMMERCIAL COOKERY IV

SWISS INSTITUTE AUSTRALIA

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Pradeep SAPKOTA