Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Pradesta Pinto Phallosa

Sydney,NSW

Summary

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to work and develop skills in food preparation and cooking in chef role.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Royal Sydney Yacht Squadron
02.2025 - Current
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Kitchen Hand

Royal Sydney Yacht Squadron
09.2023 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Intern

Hyatt Regency Sydney
04.2025 - 05.2025
  • Assisted with setup and teardown of event spaces, contributing to timely execution and efficient transitions.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Cleaned and maintained dining area and condiment stations.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.

Education

Advanced Diploma - Hospitality Management

TAFE NSW
NSW
07-2025

Certificate IV - Patisserie

TAFE NSW
NSW
07-2024

Skills

  • Fast learner
  • Multitasking and organization
  • Cooking
  • Food preparation
  • Food handling
  • Customer service

Certification

  • Certified 3 Months Pastry Program, ION's Culinary College, 06/2021

Languages

English
Indonesian

Timeline

Intern

Hyatt Regency Sydney
04.2025 - 05.2025

Cook

Royal Sydney Yacht Squadron
02.2025 - Current

Kitchen Hand

Royal Sydney Yacht Squadron
09.2023 - Current

Advanced Diploma - Hospitality Management

TAFE NSW

Certificate IV - Patisserie

TAFE NSW

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Pradesta Pinto Phallosa