Pradip Basnet
Auburn,NSW
Summary
At Vacanza Pizzeria, I enhanced kitchen efficiency and menu quality by integrating emerging food trends and customer feedback. My expertise in food safety and team collaboration led to significant improvements in service and sanitation standards. I also specialized in cost-effective cooking techniques, ensuring both culinary excellence and safety.
Overview
6
6
years of professional experience
Work History
Chef
Vacanza Pizzeria
05.2019 - Current
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Explored emerging food patterns to craft unique and appealing menus.
- Responded to customer feedback, improving menu offerings and service quality.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Travel And Tourism
Sigma
Kathmandu, Nepal 06.2016
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Team collaboration
- Cost control
Languages
English
Full Professional
Hindi
Full Professional
Spanish
Limited Working
Nepali
Native or Bilingual
Timeline
Chef
Vacanza Pizzeria
05.2019 - Current
Travel And Tourism
Sigma
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